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Vegan Cilantro Lime Noodles

Vegan Cilantro Lime Noodles
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Enjoy zesty, easy-to-make Vegan Cilantro Lime Noodles, a fresh and flavorful plant-based dish combining vibrant cilantro, tangy lime, and tender noodles for a light, nutritious meal perfect for lunch, dinner, or as a side.

Ingredients

Scale

Main Ingredients

  • 8 oz rice noodles or spaghetti (gluten-free option)
  • 1 cup fresh cilantro leaves, packed
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil or avocado oil
  • 1 teaspoon maple syrup or agave nectar
  • 3 green onions, chopped
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Optional: 1/4 teaspoon chili flakes

Optional Variations

  • 1/2 cup cooked chickpeas, tofu cubes, or edamame (for protein boost)
  • 2 tablespoons toasted sesame seeds or crushed peanuts (for crunch)
  • 1/2 cup shredded carrots, sliced bell peppers, or cucumber ribbons (for added veggies)
  • Fresh minced jalapeño or Sriracha, to taste (for spicy twist)
  • Fresh mint or basil leaves, chopped (for herb variation)

Instructions

  1. Prepare the Noodles: Cook the rice noodles or spaghetti according to package instructions until al dente. Avoid overcooking to maintain the perfect texture. Drain and rinse the noodles under cold water to stop cooking and prevent sticking.
  2. Make the Cilantro Lime Sauce: In a blender or food processor, combine fresh cilantro, lime juice, minced garlic, olive oil, maple syrup, salt, and pepper. Blend until smooth and creamy, adding a small splash of water if necessary to achieve a silky consistency.
  3. Toss Noodles with Sauce: Place the drained noodles into a large bowl. Pour the cilantro lime sauce over the noodles and toss thoroughly until every strand is evenly coated with fresh, tangy flavor.
  4. Add Garnishes and Serve: Stir in chopped green onions, and if desired, sprinkle with chili flakes for subtle heat. Serve immediately for the freshest taste or chill for a cool noodle salad variation.

Notes

  • Use fresh cilantro and lime juice for the best flavor.
  • Rinse noodles after cooking to prevent clumping and enhance texture.
  • Adjust the lime juice quantity to balance tanginess as preferred.
  • Add oil gradually when blending the sauce to create a creamy texture.
  • Serve noodles promptly for optimum freshness; they can be refrigerated briefly.

Nutrition

Keywords: vegan, cilantro, lime, noodles, gluten free, plant-based, easy recipe, quick meal, dairy free, healthy

Find it online: https://marybaking.com/vegan-cilantro-lime-noodles/