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Spicy salmon rice bowl

Spicy salmon rice bowl
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The spicy salmon rice bowl is a quick, flavorful, and nutritious meal combining tender salmon with a spicy mayo, creamy avocado, crunchy veggies, and a base of sticky rice. Perfect for lunch, dinner, or a wholesome snack, this vibrant bowl balances spice, freshness, and texture for a satisfying and customizable dish.

Ingredients

Proteins

  • Fresh salmon fillets, skin-on – 2 fillets (about 6 oz each)

Grains

  • Cooked short-grain or jasmine rice – 2 cups

Vegetables & Produce

  • Avocado – 1 ripe, sliced
  • Cucumber – 1 small, julienned
  • Green onions – 2, chopped

Sauces & Condiments

  • Mayonnaise – 3 tbsp
  • Sriracha – 1 to 2 tbsp (adjust to taste)
  • Lime juice – 1 tsp (freshly squeezed)
  • Garlic powder – a pinch
  • Soy sauce or tamari – 1 tbsp
  • Cooking oil (vegetable or canola) – 1 tbsp

Garnishes

  • Sesame seeds – 1 tsp, toasted

Instructions

  1. Prepare the Rice: Cook your rice according to package instructions. Once cooked, let it cool slightly before assembling. For extra flavor, optionally season the rice with a splash of rice vinegar or soy sauce.
  2. Cook the Salmon: Season salmon fillets with salt and pepper. Heat oil in a hot skillet over medium-high heat. Pan-sear the salmon skin-side down until the skin is crisp, then carefully flip and cook until the salmon is just done, tender and juicy inside.
  3. Make the Spicy Mayo Sauce: In a small bowl, mix mayonnaise, sriracha, fresh lime juice, and a pinch of garlic powder until smooth and creamy. Adjust the amount of sriracha to suit your preferred spice level.
  4. Prepare the Veggies: Slice the avocado, julienne the cucumber, and chop the green onions. These fresh ingredients add texture and balance the richness of the salmon and spicy sauce.
  5. Assemble the Bowl: Place a scoop of rice in each bowl. Top with the cooked salmon fillet, then arrange avocado and cucumber slices on the side. Drizzle generously with the spicy mayo sauce and sprinkle with toasted sesame seeds and chopped green onions.

Notes

  • Use the freshest salmon possible for the best flavor and texture.
  • Do not overcook salmon; it should flake easily but remain moist.
  • Make the spicy mayo sauce ahead of time to allow flavors to meld.
  • Use a non-stick skillet to get a perfect crisp on the salmon skin without sticking.
  • For extra texture, consider adding toasted nuts or seeds.

Nutrition

Keywords: spicy salmon bowl, salmon rice bowl, quick salmon recipe, healthy salmon bowl, spicy mayo salmon, gluten free seafood bowl

Find it online: https://marybaking.com/spicy-salmon-rice-bowl/