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Spicy Drunken Noodles

Spicy Drunken Noodles
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Discover the bold and fiery flavors of Spicy Drunken Noodles, a vibrant Thai stir-fry loaded with chewy rice noodles, fresh vegetables, your choice of savory protein, and a spicy, tangy sauce. Perfect for a quick meal with authentic street-food taste, this dish delivers a perfect balance of heat, sweetness, and umami in under 30 minutes.

Ingredients

Scale

Noodles and Protein

  • 200g wide rice noodles
  • 200g protein of choice (chicken strips, shrimp, or tofu cubes)

Vegetables and Aromatics

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 3–5 fresh Thai bird’s eye chilies, chopped (adjust to taste)
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1/2 cup fresh basil leaves

Sauce

  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (ensure gluten-free if needed)
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar

Instructions

  1. Prepare the Noodles: Cook the wide rice noodles according to package instructions until just tender. Drain and rinse with cold water to stop cooking and prevent sticking. Set aside.
  2. Sauté Aromatics and Chilies: Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and chopped bird’s eye chilies, stirring quickly to release their fragrant oils without burning.
  3. Cook Your Protein: Add your choice of protein (chicken strips, shrimp, or tofu cubes) and cook until browned and cooked through, infusing the oil with rich flavors.
  4. Stir-Fry Vegetables: Add sliced onions and bell peppers, stir-frying until tender but still crisp, adding freshness and texture.
  5. Combine Sauce Ingredients: In a small bowl, mix soy sauce, oyster sauce, fish sauce, and sugar. Pour over the cooked protein and vegetables, stirring well to coat evenly.
  6. Toss in Noodles and Basil: Add the drained noodles back into the wok. Toss frequently to combine with the sauce and other ingredients. Remove from heat and fold in fresh basil leaves for herbal aroma and flavor.

Notes

  • Use fresh rice noodles if available for better texture and sauce absorption.
  • Prep all ingredients in advance for fast cooking.
  • Do not overcrowd the pan; cook in batches if needed.
  • Adjust spice level by varying the amount of chilies.
  • Use high heat for quick cooking and slight char.

Nutrition

Keywords: spicy drunken noodles, Thai noodles, stir-fry, spicy Thai dish, gluten-free Thai recipe, quick Thai dinner, bird's eye chili, basil noodles

Find it online: https://marybaking.com/spicy-drunken-noodles/