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Homemade Corn Fritters

Homemade Corn Fritters

Homemade corn fritters are crispy, golden bites that perfectly balance the natural sweetness of fresh or frozen corn with savory seasonings, all encased in a light, crunchy batter. Quick and easy to prepare, they make an ideal snack, appetizer, or side dish that’s kid-friendly and highly customizable with additions like cheese, herbs, or spices.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen corn kernels
  • 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/3 cup milk or buttermilk
  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Batter: In a large bowl, combine flour, baking powder, salt, and pepper. In a separate bowl, whisk together eggs and milk until smooth. Gradually add the wet ingredients into the dry mix and gently fold in the corn until the batter is thick but scoopable.
  2. Heat the Oil: Pour enough oil into a skillet to cover the bottom generously and heat over medium to medium-high heat until a small drop of batter sizzles immediately upon contact.
  3. Fry the Fritters: Using a spoon or small scoop, drop portions of batter into the hot oil, gently flattening them into small patties if needed. Fry each side for 2-3 minutes or until golden brown and crispy. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  4. Serve Warm: Enjoy the fritters immediately while warm and crispy. Serve with accompaniments like sour cream, salsa, or aioli for enhanced flavor.

Notes

  • Use fresh corn when possible for the best flavor and texture.
  • Do not overmix the batter to prevent dense fritters.
  • Maintain medium oil temperature to avoid burning or greasy fritters.
  • Drain fritters on paper towels to keep them crisp longer.
  • Test-fry one fritter first to adjust seasoning and oil heat before cooking the entire batch.

Nutrition

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