Print

Cilantro-Lime Chicken Skewers

Cilantro-Lime Chicken Skewers
Print Recipe

Cilantro-Lime Chicken Skewers feature tender, juicy chicken pieces marinated in a vibrant blend of fresh cilantro, tangy lime juice, garlic, and spices. Grilled to perfection, these skewers deliver a bright, fresh flavor ideal for quick weeknight meals or weekend cookouts. Easy to prepare and full of smoky, herbal goodness, this recipe is a versatile favorite for any chicken lover.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

Marinade

  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/2 cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together fresh lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, salt, black pepper, and optional chili flakes to create a flavorful marinade that tenderizes the chicken.
  2. Cut the Chicken: Trim the chicken breasts or thighs and cut into evenly sized bite-sized pieces to ensure even grilling and juiciness.
  3. Marinate: Toss the chicken pieces in the marinade, cover, and let them soak for at least 30 minutes or overnight in the refrigerator to absorb the vibrant flavors fully.
  4. Skewer the Chicken: Thread the marinated chicken pieces onto pre-soaked wooden or metal skewers, leaving a little space between the chunks for even cooking and char.
  5. Grill to Perfection: Cook the skewers over medium-high heat on a grill or grill pan for 4-5 minutes per side until fully cooked with beautiful grill marks; avoid overcooking to keep the chicken tender.
  6. Serve and Enjoy: Remove from heat, let the skewers rest briefly, then serve immediately while juicy and flavorful.

Notes

  • Use fresh cilantro and lime juice for the brightest marinade flavor.
  • Marinate for at least 30 minutes; overnight marinating deepens the taste even more.
  • Pre-soak wooden skewers to prevent burning during grilling.
  • Cook over medium-high heat to develop a good char without drying out the chicken.
  • Let skewers rest a few minutes after grilling to allow juices to redistribute for maximum juiciness.

Nutrition

Keywords: cilantro lime chicken, chicken skewers, grilled chicken, fresh chicken marinade, easy chicken recipe, quick chicken dinner

Find it online: https://marybaking.com/cilantro-lime-chicken-skewers/