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Cheesy French Onion Noodles

Cheesy French Onion Noodles
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Cheesy French Onion Noodles is a quick and comforting dish featuring rich caramelized onions, melted Gruyere and mozzarella cheese, tender egg noodles, and savory beef broth. Ready in under 30 minutes, this easy recipe combines simple pantry staples and fresh ingredients for a warm, creamy, and hearty bowl of comfort food perfect for busy weeknights or satisfying lunches.

Ingredients

Scale

Vegetables & Aromatics

  • 3 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves

Dairy & Fats

  • 3 tablespoons butter
  • 1 cup shredded Gruyere cheese
  • 1 cup shredded mozzarella cheese

Pasta & Broth

  • 12 oz egg noodles
  • 2 cups beef broth (or vegetable broth for vegetarian)

Seasonings

  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Caramelize the Onions: Heat butter in a large skillet over medium-low heat. Add the thinly sliced yellow onions and cook slowly, stirring occasionally until they turn golden brown and sweetly fragrant, about 20 minutes. This slow caramelization intensifies the flavor.
  2. Add Garlic and Thyme: Stir in the minced garlic and fresh thyme leaves, cooking for another minute until the garlic releases its aroma without browning, keeping the flavors fresh and balanced.
  3. Cook the Noodles: While the onions are cooking, bring a pot of salted water to a boil. Cook the egg noodles according to package instructions until just tender. Drain and set aside.
  4. Combine Broth and Cheese: Pour the beef broth into the skillet with the caramelized onions and bring to a simmer. Slowly add the shredded Gruyere and mozzarella cheeses, stirring gently until the cheese melts smoothly and forms a luscious sauce that clings to the noodles.
  5. Mix in the Noodles: Fold the cooked noodles into the cheesy onion mixture, stirring carefully to coat every strand evenly. Season with salt and freshly ground black pepper to taste. Cook for another minute to let all flavors marry beautifully.

Notes

  • Be patient while caramelizing onions to develop the richest, sweetest flavor without burning.
  • Use a blend of Gruyere and mozzarella cheese for perfect melt and depth of flavor.
  • Keep noodles slightly al dente to avoid mushy texture once combined with the sauce.
  • Fresh thyme provides a brighter, herbaceous note; use dried thyme only if necessary.
  • Stir the noodles gently to keep them intact and evenly coated.

Nutrition

Keywords: French onion noodles, cheesy noodles, caramelized onions, comfort food, easy weeknight dinner, creamy noodles

Find it online: https://marybaking.com/cheesy-french-onion-noodles/