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Brie and cranberry crinkle pie

Brie and cranberry crinkle pie
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Brie and cranberry crinkle pie is a cozy and crowd-pleasing dessert that masterfully combines creamy Brie cheese with tart cranberries encased in a tender, crinkled pie crust. This harmonious sweet and savory pie offers a rustic yet elegant presentation, making it perfect for holidays, family gatherings, or casual dinners. Featuring simple, quality ingredients and easy preparation, this pie serves warm or at room temperature and invites numerous customizations for dietary preferences.

Ingredients

Scale

Cheese

  • 1 wheel (8 oz) creamy Brie cheese, sliced thin

Fruit Filling

  • 2 cups fresh or frozen cranberries (if frozen, thawed and drained)
  • 3/4 cup sugar
  • 1 teaspoon lemon zest
  • Optional: 1/2 teaspoon ground cinnamon or nutmeg

Pie Crust

  • 2 circles of pie crust dough (pre-made or homemade), about 9 inches each
  • 1 egg, beaten (for egg wash)

Optional Variations

  • Chopped pecans or walnuts (1/4 cup) for texture
  • Pinch of ground ginger or cardamom to add warmth
  • Honey drizzle (1-2 tablespoons) over cranberries before baking
  • Fresh thyme or rosemary (1 teaspoon, chopped) mixed with Brie
  • Vegan alternatives: plant-based creamy cheese and vegan pie crust

Instructions

  1. Prepare the pie crust: Roll out your pie dough on a floured surface and cut it into two even 9-inch circles. Gently transfer one circle into a pie pan, fitting it snugly without stretching.
  2. Mix the cranberry filling: In a bowl, combine the cranberries with sugar and lemon zest. Add optional spices like cinnamon or nutmeg if using, and stir gently to evenly coat the berries.
  3. Layer the Brie: Slice the Brie into thin pieces and arrange an even layer on the bottom pie crust, forming a creamy base.
  4. Add the cranberry filling: Spread the cranberry mixture evenly over the Brie layer, allowing the juices to mingle with the cheese during baking.
  5. Top with the crinkled crust: Place the second dough circle over the filling. Seal the edges by gently crinkling with your fingers or a fork to create the signature texture. Brush the entire top crust with beaten egg wash to ensure a golden-brown finish.
  6. Bake to perfection: Bake the assembled pie in a preheated oven at 375°F (190°C) for 35-45 minutes until the crust is golden and the filling bubbles slightly through the crust cracks. Cool the pie for at least 15 minutes before slicing and serving.

Notes

  • Use room temperature Brie for easier slicing and even melting.
  • Do not overfill the pie to prevent spills and messy edges.
  • Keep dough cold to promote flakiness and help the crinkle hold its shape.
  • Egg wash adds shine and helps achieve a golden crust.
  • Allow the pie to rest before slicing for cleaner pieces and better filling set.

Nutrition

Keywords: Brie pie, cranberry pie, sweet and savory dessert, holiday pie, crinkled crust pie, easy pie recipe, festive dessert

Find it online: https://marybaking.com/brie-and-cranberry-crinkle-pie/