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Air fryer garlic bread croissant roll-ups

Air fryer garlic bread croissant roll-ups
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Air Fryer Garlic Bread Croissant Roll-Ups combine flaky crescent dough with buttery, garlicky goodness for a quick, crispy snack or appetizer. Ready in under 15 minutes, these roll-ups deliver a flavorful, golden-brown treat that’s perfect for parties, movie nights, or any time you crave a savory bite with minimal effort.

Ingredients

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Crescent Roll Dough

  • 1 package store-bought crescent roll dough

Garlic Butter

  • 4 tablespoons unsalted butter, softened
  • 2 cloves fresh garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Add-ins and Garnishes

  • Shredded mozzarella or cheddar cheese (for cheesy twist)
  • Additional fresh parsley, for garnish
  • Extra grated Parmesan, for garnish
  • Red pepper flakes or hot sauce (for spicy kick)
  • Cooked bacon bits, sautéed mushrooms, or sun-dried tomatoes (for stuffed roll-ups)

Instructions

  1. Prepare the garlic butter: Melt softened unsalted butter in a small bowl, then stir in minced fresh garlic, grated Parmesan, chopped parsley, salt, and black pepper until well combined.
  2. Roll out the crescent dough: Unroll the crescent dough on a clean surface and separate into individual triangles, ready for spreading the garlic butter.
  3. Spread garlic butter on dough: Generously brush the prepared garlic butter mixture onto each dough triangle, ensuring an even coating for maximum flavor.
  4. Roll into tight roll-ups: Starting from the wide end of each triangle, roll tightly toward the pointed end to form crescent-shaped roll-ups.
  5. Air fry until golden and crispy: Place the rolled croissants in the air fryer basket with space between each. Air fry at 350°F (175°C) for 7-10 minutes or until golden brown and crispy.
  6. Garnish and serve: Once cooked, sprinkle with extra parsley and Parmesan cheese if desired, then serve warm for the best taste and texture experience.

Notes

  • Use room temperature butter for smooth blending with garlic and herbs.
  • Do not overcrowd the air fryer basket to ensure even crispiness.
  • Check doneness beginning at 7 minutes; adjust cooking time based on air fryer model.
  • Brush with a light butter glaze immediately after cooking to boost shine and flavor.
  • Use fresh garlic, not garlic powder, for the brightest and most authentic garlic flavor.

Nutrition

Keywords: air fryer garlic bread, croissant roll-ups, quick snack, appetizer, garlic butter, crescent rolls, easy recipe

Find it online: https://marybaking.com/air-fryer-garlic-bread-croissant-roll-ups/