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Whiskey Sour

Whiskey Sour
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Master the classic Whiskey Sour, a perfectly balanced cocktail combining the tartness of fresh lemon juice, the sweetness of simple syrup, and the warm depth of bourbon or rye whiskey. This sophisticated yet simple drink delivers a refreshing, smooth texture with an elegant presentation, ideal for entertaining or relaxing.

Ingredients

Scale

Classic Ingredients

  • 2 oz bourbon or rye whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice (plenty for shaking and serving)
  • Optional: 1 fresh egg white (for silky texture and frothy top)

Instructions

  1. Prepare Your Ingredients: Measure out the whiskey, fresh lemon juice, and simple syrup. If using an egg white, separate it now. Using fresh ingredients ensures the best flavor in your Whiskey Sour.
  2. Combine in a Shaker: Add the whiskey, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker. Fill the shaker with ice to chill the mixture thoroughly.
  3. Shake Vigorously: Shake well for about 15-20 seconds to chill and combine the ingredients, especially ensuring frothy texture if you added egg white.
  4. Strain into a Glass: Strain the cocktail carefully into a rocks or old-fashioned glass, over fresh ice or neat, depending on your preference.
  5. Garnish and Enjoy: Add a lemon wheel, cherry, or both for a finishing touch before serving your perfectly balanced Whiskey Sour.

Notes

  • Always use fresh lemon juice for the brightest citrus flavor.
  • Adjust simple syrup to taste depending on the sourness of your lemons.
  • Use large, clear ice cubes to chill without over-dilution.
  • If using egg white, perform a dry shake first (without ice), then add ice and shake again for better froth.
  • Experiment with bourbon or rye whiskey to find your preferred flavor profile.

Nutrition

Keywords: Whiskey Sour, classic cocktail, bourbon cocktail, rye whiskey cocktail, sour cocktail, shaken cocktail

Find it online: https://marybaking.com/whiskey-sour/