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Warm Crack Chicken Dip

Warm Crack Chicken Dip

Warm Crack Chicken Dip is a creamy, cheesy, and spicy appetizer that combines tender cooked chicken, melty cheddar cheese, tangy ranch dressing, smoky bacon bits, and a customizable kick of hot sauce. Perfect for parties, game days, or casual gatherings, this baked dip delivers a warm, gooey texture and rich flavor that keeps everyone coming back for more.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup spicy ranch dressing
  • 1/2 cup bacon bits, crispy
  • 12 tbsp hot sauce (adjust to taste)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Start with cooked chicken – shredded or chopped into bite-sized pieces. This can be freshly cooked, leftover rotisserie chicken, or canned chicken for convenience.
  2. Mix the Base Ingredients: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, spicy ranch dressing, and hot sauce. Stir until smooth and creamy.
  3. Add Chicken and Bacon: Fold in the shredded chicken and crispy bacon bits evenly to distribute flavor throughout the dip.
  4. Bake the Dip: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 25–30 minutes, or until bubbly and golden on top.
  5. Garnish and Serve: Sprinkle chopped green onions over the hot dip to add freshness and a pop of color before serving.

Notes

  • Use warm ingredients: Soften the cream cheese before mixing to avoid lumps and ensure a silky texture.
  • Don’t overbake: Remove when bubbly and slightly golden to keep the dip gooey, not dry.
  • Adjust spice gradually: Add hot sauce a little at a time to tailor the heat to your preference.
  • Crisp the bacon well: Extra crispy bacon adds a fantastic contrast to the creamy base.
  • Double the recipe for larger gatherings.

Nutrition

Keywords: Warm Crack Chicken Dip, cheesy chicken dip, party dip, game day recipe, spicy chicken dip, creamy dip