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Warm Burrata with Cranberries & Pistachios

Warm Burrata with Cranberries & Pistachios
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Warm Burrata with Cranberries & Pistachios is a creamy, tart, and crunchy appetizer that combines the soft richness of burrata cheese with tangy cranberries and nutty toasted pistachios. This quick and elegant dish is perfect for parties, light meals, or festive occasions, delivering a multi-textural and flavorful experience in under 15 minutes.

Ingredients

Main Ingredients

  • Fresh Burrata – 1 ball (about 4-6 oz)
  • Dried or fresh cranberries – 1/4 cup
  • Pistachios, shelled and toasted – 1/4 cup
  • Extra virgin olive oil – 2 tablespoons, plus extra for drizzling
  • Sea salt – to taste
  • Cracked black pepper – to taste

Optional Ingredients

  • Fresh herbs (basil or thyme) – a few leaves for garnish

Instructions

  1. Prepare the Pistachios: Start by lightly toasting shelled pistachios in a dry skillet over medium heat until fragrant and slightly golden, about 3-4 minutes. Stir frequently to avoid burning, then remove from heat and let them cool.
  2. Warm the Burrata: Place the burrata in a small oven-safe dish and heat it in a preheated oven at 350°F (175°C) for 5-7 minutes until it softens but does not melt fully.
  3. Combine Cranberries and Olive Oil: In a small bowl, mix dried cranberries with a drizzle of extra virgin olive oil to soften their texture and help blend flavors.
  4. Assemble the Dish: Place the warmed burrata in the center of a serving plate. Scatter the cranberries around the cheese and sprinkle the toasted pistachios on top. Finish with a light drizzle of olive oil, and season with sea salt and freshly cracked black pepper.
  5. Garnish and Serve: Add fresh herbs like basil or thyme if desired, and serve immediately while the burrata is warm, creamy, and inviting.

Notes

  • Use good-quality burrata for the best flavor and texture.
  • Do not overheat the cheese — it should be warm and soft, not melted or runny.
  • Toast pistachios carefully as they can burn quickly; stir frequently and watch closely.
  • Adjust cranberry quantity according to your sweetness preference.
  • Serve immediately for optimal enjoyment of warm burrata.

Nutrition

Keywords: burrata, cranberries, pistachios, warm cheese appetizer, easy appetizer, gluten free, party appetizer, festive recipe

Find it online: https://marybaking.com/warm-burrata-with-cranberries-pistachios/