Easy Vegan Pumpkin Pie Bites You’ll Love

If you’re craving a cozy fall dessert that’s both simple and delightful, these Vegan Pumpkin Pie Bites are exactly what you need. Bursting with warm spices, creamy pumpkin filling, and a crisp crust, these mini treats are perfect for sharing (or sneaking a few for yourself). Easy to make with wholesome ingredients, Vegan Pumpkin Pie Bites bring all the classic pumpkin pie flavors in a fun, bite-sized form you’ll love to serve at gatherings, or enjoy anytime you want a sweet, nourishing pick-me-up.

Why You’ll Love This Recipe

• Quick and easy to prepare: These bites come together fast, making them perfect for last-minute fall treats or weekend baking.
• Seasonal flavors packed in every bite: Pumpkin, cinnamon, nutmeg, and cloves combine for that classic autumn taste.
• Perfect portion control: Mini servings let you satisfy dessert cravings without overindulging.
• Plant-based and allergy-friendly: Completely vegan and dairy-free, great for anyone avoiding animal products.
• Kid-friendly and crowd-pleasing: Fun-sized and flavorful, these bites are loved by all ages.

Ingredients You’ll Need

To create these wonderful Vegan Pumpkin Pie Bites, you only need a handful of simple ingredients that come together to deliver rich flavor, silky texture, and that perfect fall aroma. Each ingredient plays a crucial role in making sure the filling is creamy while the crust is tender and flaky.

• Pumpkin puree: Use smooth, canned pumpkin for the best texture and authentic flavor.
• Plant-based milk: Almond, soy, or oat milk all work to give the filling creaminess while keeping it vegan.
• Maple syrup or agave: Adds a natural sweetness with a hint of floral notes.
• Ground spices: Cinnamon, nutmeg, ground cloves, and ginger provide that iconic pumpkin spice blend.
• Flaxseed meal: Acts as a vegan egg replacer while adding a subtle nutty flavor.
• Pie crust or vegan graham crackers: For the base, either store-bought vegan pie crust or crushed graham crackers mixed with coconut oil works beautifully.

Variations for Vegan Pumpkin Pie Bites

Feel free to get creative and tailor these Vegan Pumpkin Pie Bites to suit your taste or dietary preferences. It’s easy to swap ingredients or add your own twist, making this recipe incredibly versatile.

• Add walnuts or pecans: Mix in chopped nuts for extra crunch and depth of flavor in the filling or as a topping.
• Use gluten-free crust: Substitute with a gluten-free pie crust or almond flour crust to keep the recipe gluten-free.
• Try coconut whipped cream: Top each bite with a dollop of coconut whip for a luscious, creamy finish.
• Include chocolate chips: Sprinkle mini vegan chocolate chips in the filling for a surprise burst of sweetness.
• Spice it up: Add a pinch of cayenne or black pepper to elevate the pumpkin spice flavors.

How to Make Vegan Pumpkin Pie Bites

Step 1: Prepare the crust or base

Start by pressing the vegan pie crust dough into mini muffin tin cups or mix crushed graham crackers with melted coconut oil and press firmly into the muffin cups. This will form the base that holds your pumpkin filling perfectly.

Step 2: Make the pumpkin filling

In a mixing bowl, combine pumpkin puree, plant-based milk, maple syrup, flaxseed meal, and all the warm spices. Stir well until the mixture is smooth and creamy, ensuring the flavors meld beautifully together.

Step 3: Fill the crusts

Carefully spoon or pipe the pumpkin filling over the crusts, filling each muffin cup almost to the top but leaving a tiny space for slight expansion while baking.

Step 4: Bake the pumpkin pie bites

Place the muffin tin in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes, or until the filling is set and the crust edges turn golden brown.

Step 5: Cool and chill

Allow the Vegan Pumpkin Pie Bites to cool in the pan for 10 minutes, then transfer them to the fridge for at least an hour to chill and firm up before serving.

Pro Tips for Making Vegan Pumpkin Pie Bites

• Use canned pumpkin: It’s smoother and less watery than homemade pumpkin puree for consistent filling texture.
• Don’t skip chilling: Cooling the bites before serving helps them hold their shape and intensifies the flavor.
• Measure spices carefully: Too much nutmeg or cloves can overpower, so balance is key for that cozy spice blend.
• Press crust firmly: Ensure the base is compact so it won’t crumble when baking or serving.
• Test your oven: Every oven heats differently; watch the baking time closely to avoid overbaking and drying.

How to Serve Vegan Pumpkin Pie Bites

Garnishes

Top your bites with whipped coconut cream, a sprinkle of cinnamon, or chopped toasted pecans to add texture and elevate the autumn vibe.

Side Dishes

Serve alongside a warm mug of spiced chai tea, vegan hot chocolate, or a cold glass of oat milk for a cozy seasonal pairing.

Creative Ways to Present

Arrange the bites on a rustic wooden board with fall decorations like miniature pumpkins, cinnamon sticks, and vibrant leaves to create an inviting dessert display.

Make Ahead and Storage

Storing Leftovers

Store any leftover Vegan Pumpkin Pie Bites in an airtight container in the refrigerator for up to 4 days to keep them fresh and delicious.

Freezing

You can freeze these bites by placing them in a single layer on a baking sheet first, then transferring to a freezer-safe container or bag to enjoy later, up to 2 months.

Reheating

Reheat gently in a low oven (around 300°F/150°C) for 5-10 minutes or enjoy them chilled right from the fridge for the best texture.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, but fresh pumpkin needs to be cooked and pureed thoroughly then strained to remove extra moisture, which can affect the filling consistency.

Are these bites nut-free?

The base recipe is nut-free if you choose a crust without nuts, but some variations include nuts for added texture.

What can I use instead of flaxseed meal?

You can substitute with chia seeds or a store-bought vegan egg replacer to help bind the filling.

Can I make these gluten-free?

Absolutely! Use a gluten-free pie crust or make a crust with almond or oat flour to keep the recipe gluten-free.

How spicy are these pumpkin pie bites?

They have a mild warmth from the classic pumpkin spice blend, but you can adjust the spices to be more or less intense to suit your preference.

Final Thoughts

These Vegan Pumpkin Pie Bites capture the heart of fall in every delicious mini treat. They’re incredibly easy to make, customizable, and perfect for any occasion that calls for a sweet autumn escape. I encourage you to give this recipe a try, share the magic of pumpkin pie in bite-sized form, and watch how quickly they become a seasonal favorite in your home too.

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