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Ultimate Grilled Cheese Recipe

Ultimate Grilled Cheese Recipe
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The Ultimate Grilled Cheese Recipe delivers the perfect balance of crispy, golden toasted bread and gooey, melty cheese. Using simple, accessible ingredients, this classic comfort food comes together quickly—ready in under 15 minutes—and is easily customizable to suit different tastes and dietary preferences. Perfect for any skill level, it’s a versatile, kid-approved meal that never fails to satisfy.

Ingredients

Scale

Main Ingredients

  • 2 slices thick-sliced white or sourdough bread
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/4 cup creamy mozzarella cheese, shredded
  • 2 tablespoons softened unsalted butter

Optional Seasonings and Add-ins

  • Pinch of garlic powder (optional)
  • Pinch of dried herbs (optional, e.g., thyme, basil)
  • Sliced tomato (optional)
  • Caramelized onions (optional)
  • Crispy bacon (optional)

Variations

  • Multigrain, rye, or gluten-free bread as bread alternatives
  • Gruyere, pepper jack, or vegan cheese as cheese alternatives
  • Olive oil or avocado spread instead of butter for a healthier option
  • Fresh herbs like basil or thyme or smoked paprika for spice

Instructions

  1. Prepare your bread and cheese: Spread softened butter evenly on one side of each bread slice, covering edge to edge for maximum crispiness. Generously layer your chosen cheese blend on the unbuttered side of one bread slice.
  2. Assemble the sandwich: Place the second slice of bread on top with the butter side facing out, forming a sandwich ready to be grilled.
  3. Heat the pan: Warm a non-stick skillet over medium-low heat to ensure the bread toasts slowly while the cheese melts fully without burning.
  4. Grill until golden and gooey: Place the sandwich in the pan and cook about 3-4 minutes per side. Press lightly with a spatula and flip carefully to create an evenly toasted, golden crust.
  5. Rest and slice: After removing from the pan, let the sandwich rest for a minute to allow the cheese to set slightly. Then cut diagonally for a classic presentation.

Notes

  • Cook on medium-low heat to melt cheese perfectly without burning the bread.
  • Spread butter on the bread’s edges for a uniformly crunchy crust.
  • Press the sandwich gently while grilling to encourage even toasting without squeezing out the cheese.
  • Use a blend of two types of cheese to balance flavor and meltability.
  • Use a heavy spatula to flip the sandwich smoothly and prevent it from breaking.

Nutrition

Keywords: grilled cheese, comfort food, easy sandwich, melted cheese, crispy bread, quick meal, classic recipe

Find it online: https://marybaking.com/ultimate-grilled-cheese-recipe/