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Tomato Burrata Salad with Toasted Bread

Tomato Burrata Salad with Toasted Bread
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Tomato Burrata Salad with Toasted Bread is a fresh, creamy, and crunchy summer dish combining ripe tomatoes, luscious burrata cheese, and crispy toasted bread. It’s quick and easy to prepare, perfect for light lunches or elegant dinner parties with vibrant flavors and customizable variations.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh tomatoes (heirloom, cherry, or vine-ripe), sliced or wedged
  • 1 ball burrata cheese (about 6–8 ounces)
  • Fresh basil leaves, torn
  • Sea salt, to taste
  • Cracked black pepper, to taste
  • Extra virgin olive oil, for drizzling (about 2 tablespoons)
  • Balsamic glaze (optional), for drizzling

Toasted Bread

  • 4–6 slices crusty bread (ciabatta or baguette)
  • Olive oil (optional, for brushing bread before toasting)

Instructions

  1. Prepare the Tomatoes: Wash and slice the tomatoes into bite-sized pieces or wedges. Using heirloom tomatoes is recommended for vibrant colors and a mix of sweet and tangy flavors.
  2. Toast the Bread: Slice the crusty bread into thick pieces and toast them until golden and crisp using a grill, oven, or pan. A slight char adds a rustic note to the salad.
  3. Assemble the Salad: Arrange the sliced tomatoes on a platter or bowl. Tear or slice the burrata cheese and place it on top of the tomatoes. Scatter freshly torn basil leaves over the salad for added fragrance.
  4. Dress and Season: Drizzle extra virgin olive oil generously over the entire salad. Season with sea salt and cracked black pepper to taste. Add a drizzle of balsamic glaze if you prefer a subtle sweetness.
  5. Add the Toasted Bread: Serve the toasted bread on the side or arrange it around the salad so each bite mixes creamy cheese with crunchy bread.

Notes

  • Choose the freshest burrata with a soft exterior and creamy inside for the best texture.
  • Season the tomatoes first to enhance their natural juices before adding burrata.
  • Toast the bread just before serving to keep it crunchy and fresh.
  • Use ripe, in-season tomatoes for maximum sweetness and juiciness.
  • Let the salad sit for a few minutes after dressing to allow flavors to meld.
  • Leftovers should be stored in an airtight container and consumed within 24 hours.
  • Freezing burrata is not recommended, but toasted bread can be frozen separately.
  • Rewarm leftover toasted bread gently in the oven before serving again.

Nutrition

Keywords: tomato salad, burrata cheese, toasted bread, fresh salad, summer recipe, easy appetizer, Italian salad

Find it online: https://marybaking.com/tomato-burrata-salad-with-toasted-bread/