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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet
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This Texas Roadhouse Butter Chicken Skillet brings the rich, creamy, and buttery flavors of the iconic restaurant dish right to your kitchen. Featuring tender chicken coated in a luscious butter and cream sauce, seasoned with paprika and garlic, this one-pan meal is quick, customizable, and perfect for comforting weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 1.5 lbs chicken breasts or thighs, trimmed and patted dry

Butter Sauce

  • 4 tablespoons unsalted butter, divided
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare and season the chicken: Pat the chicken dry with paper towels to ensure a good sear. Season both sides generously with salt, black pepper, and paprika for flavor and color.
  2. Sear the chicken: Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted and bubbling, add the seasoned chicken pieces. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken and set aside, leaving browned bits in the pan.
  3. Create the butter sauce: Lower the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Sauté garlic until fragrant, about 30 seconds to 1 minute, taking care not to burn it.
  4. Make it creamy: Slowly pour in the heavy cream while stirring continuously to combine with the butter and garlic. Let the mixture simmer gently until it thickens into a luscious sauce that will coat the chicken.
  5. Finish the dish: Return the chicken to the skillet, spooning the butter sauce over each piece. Let everything cook together for 2-3 minutes, allowing the chicken to absorb the rich sauce.

Notes

  • Dry the chicken thoroughly before searing to achieve a perfect golden crust.
  • Simmer the cream gently on low heat to prevent curdling and maintain a smooth texture.
  • Use unsalted, high-quality butter for better flavor control and creaminess.
  • Do not overcrowd the pan when cooking chicken; cook in batches if needed.
  • Always use fresh garlic cloves instead of garlic powder for optimal aroma and flavor.

Nutrition

Keywords: Texas Roadhouse, Butter Chicken, Skillet, Creamy Chicken, One-Pan Meal, Comfort Food, Easy Dinner

Find it online: https://marybaking.com/texas-roadhouse-butter-chicken-skillet/