Tater Tot Breakfast Bowl with Sausage Gravy
Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and comforting breakfast dish that layers crispy golden tater tots, rich and creamy sausage gravy, and perfectly cooked eggs for a deliciously balanced meal. Ideal for lazy weekend brunches or a satisfying start to your day, this recipe offers a delightful mix of textures and flavors that’s easy to customize and perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free (use gluten-free flour and sausage if needed)
Ingredients
Scale
Base
- Frozen Tater Tots (quantity as needed, typically 1-2 cups per serving)
Sausage Gravy
- 1 pound Ground Breakfast Sausage
- 2 tablespoons All-Purpose Flour
- 2 cups Milk (room temperature recommended)
- Salt and Pepper, to taste
Eggs
- 2 Eggs per serving (fried, scrambled, or poached as preferred)
Optional Toppings
- Shredded Cheddar or Pepper Jack Cheese, to taste
- Chopped Fresh Chives or Green Onions
- Paprika, for garnish
- Hot Sauce or Sour Cream, optional
Instructions
- Prepare the Tater Tots: Bake frozen tater tots according to package instructions until extra crispy and golden brown to create a crunchy base for the bowl.
- Cook the Sausage: In a large skillet over medium heat, brown the ground breakfast sausage, breaking it apart for even cooking and flavor.
- Make the Sausage Gravy: Sprinkle all-purpose flour over the cooked sausage and stir well to coat. Gradually whisk in room temperature milk while stirring constantly. Continue cooking and stirring until the gravy thickens to a creamy consistency. Season with salt and pepper to taste.
- Cook the Eggs: Prepare eggs as desired—whether fried sunny side up, scrambled, or poached—to add richness and protein to the bowl.
- Assemble the Bowl: Layer crispy tater tots in a serving bowl. Spoon generous amounts of warm sausage gravy over the top, then add the cooked eggs. Finish with optional toppings like shredded cheese, fresh chives, or a sprinkle of paprika for extra flavor and presentation.
Notes
- Use room temperature milk to prevent lumps and ensure a smooth gravy texture.
- Don’t overcrowd the pan when browning the sausage to achieve even cooking.
- Opt for thick-cut sausage for a meatier texture that holds well in the gravy.
- Bake tater tots on a wire rack to drain excess fat and keep them crispy.
- Season the gravy gradually and taste as you go to avoid over-salting.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 210 mg
Keywords: breakfast bowl, tater tot breakfast, sausage gravy, comfort food, brunch, savory breakfast