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Taco Mac and Cheese

Taco Mac and Cheese
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A quick and cheesy Taco Mac and Cheese recipe that combines creamy macaroni and cheese with zesty taco seasoning and savory ground beef. Perfect for a comforting, flavorful meal in under 30 minutes, this dish is family friendly, easily customizable, and sure to satisfy cravings with bold, exciting flavors.

Ingredients

Scale

Pasta

  • 8 ounces elbow macaroni

Protein

  • 1 pound ground beef (can substitute turkey or plant-based ground meat)

Seasonings

  • 2 tablespoons taco seasoning

Dairy

  • 2 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 2 tablespoons butter

Thickener

  • 2 tablespoons all-purpose flour

Optional Add-ins

  • 1 cup diced tomatoes (optional)
  • 2 green onions, sliced or 1-2 diced jalapeños (optional, for freshness and heat)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain, rinse briefly with cold water to stop cooking, and set aside.
  2. Prepare the Taco Meat: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if needed, then stir in taco seasoning along with a splash of water. Let it simmer for a few minutes until the beef is well-coated and flavorful.
  3. Make the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add milk while whisking constantly to avoid lumps. Cook until the sauce thickens, then stir in shredded cheddar cheese until smooth and creamy.
  4. Combine and Simmer: Add the cooked pasta and seasoned beef into the cheese sauce, stirring until everything is evenly mixed. If using diced tomatoes or additional veggies, fold them in now. Allow the mixture to heat through for a couple of minutes.
  5. Serve Hot and Enjoy: Transfer the Taco Mac and Cheese to bowls or a casserole dish. Add optional garnishes if desired and serve immediately while hot and comforting.

Notes

  • Use sharp cheddar cheese for a more pronounced flavor.
  • Don’t overcook pasta; cook just until al dente to prevent mushiness.
  • Take your time making the roux to avoid a grainy sauce and ensure perfect thickness.
  • Taste as you go when adding taco seasoning and salt to balance flavors.
  • Avoid boiling the cheese sauce to prevent cheese separation or oiliness.

Nutrition

Keywords: Taco Mac and Cheese, cheesy taco pasta, ground beef pasta, quick mac and cheese, taco seasoning recipe, family dinner

Find it online: https://marybaking.com/taco-mac-and-cheese/