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Sweet Potato Cheese Dip

Sweet Potato Cheese Dip
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Sweet Potato Cheese Dip is a creamy, cheesy, and naturally sweet appetizer that combines tender sweet potatoes with melted sharp cheddar cheese. This versatile and easy-to-make dip is perfect for parties, snack time, or any casual gathering, offering a delicious balance of sweet and savory flavors with a smooth, velvety texture.

Ingredients

Scale

Main Ingredients

  • 2 medium sweet potatoes (about 2 cups cooked and mashed)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup cream cheese or sour cream, softened
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Optional Spices and Add-ins

  • 1/2 teaspoon smoked paprika or regular paprika
  • Pinch of cayenne pepper (optional for heat)
  • Optional herbs: fresh thyme, rosemary, or chives (1 tablespoon, chopped)
  • Optional spicy additions: diced jalapeños or chipotle (to taste)
  • Optional nutty toppings: toasted pecans or walnuts
  • Optional creamy additions: 2 tablespoons mayonnaise or Greek yogurt

Instructions

  1. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into manageable chunks. Boil in water or roast in the oven until tender and easily pierced with a fork, about 15-20 minutes boiling or 25-30 minutes roasting.
  2. Mash the Sweet Potatoes: Transfer the cooked sweet potatoes to a mixing bowl and mash with a fork or potato masher until smooth, ensuring there are no large lumps to achieve a silky texture.
  3. Add Creamy and Flavorful Ingredients: Mix in the softened cream cheese or sour cream, garlic powder, salt, and pepper. Stir until fully combined and creamy to form the base of the dip.
  4. Melt in the Cheese: Fold in the shredded cheddar or your choice of cheese. For a warm dip, transfer to an oven-safe dish and bake at 350°F (175°C) until the cheese is melted and bubbly, about 10 minutes.
  5. Final Touches: Taste and adjust seasonings as needed. Add any optional herbs, spices, or toppings such as chopped green onions, toasted nuts, or a sprinkle of smoked paprika for extra flavor and garnish.

Notes

  • Choose orange-fleshed sweet potatoes for natural sweetness and moisture.
  • Do not overcook the sweet potatoes to avoid a watery dip.
  • Use room temperature cheese for easier blending and consistent texture.
  • Experiment with spices like smoked paprika or turmeric to deepen the flavor.
  • Serve the dip warm to enhance flavors and meltiness of the cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing is possible for up to 2 months; thaw overnight before reheating.
  • Reheat gently in the microwave or stovetop, stirring occasionally and adding a splash of milk if needed.

Nutrition

Keywords: sweet potato cheese dip, creamy dip, cheesy dip, appetizer, snack, party dip, gluten free dip

Find it online: https://marybaking.com/sweet-potato-cheese-dip/