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Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings
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Sweet and Spicy Chicken Wings deliver the perfect harmony of fiery heat and natural sweetness in a sticky, flavorful glaze. These juicy, tender wings are easy to prepare and ideal for game days, family dinners, or casual gatherings. With a balanced sauce of honey, sriracha, soy sauce, and smoky spices, they’re sure to please any crowd and can be customized to suit your desired spice level.

Ingredients

Scale

Chicken Wings

  • 2 lbs chicken wings, fresh or thawed, skin-on

Sauce

  • 1/4 cup honey
  • 2 tbsp sriracha or hot sauce (adjust to taste)
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp melted butter or oil
  • 1 tbsp fresh lime juice

Instructions

  1. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step helps ensure they become crispy during cooking and allows the sauce to adhere better.
  2. Mix the Sauce: In a bowl, combine honey, sriracha, soy sauce, garlic powder, smoked paprika, melted butter, and lime juice. Stir thoroughly until the sauce is smooth and well blended, delivering balanced sweet and spicy flavors.
  3. Coat the Wings: Toss the dried chicken wings in the prepared sauce, making sure each wing is evenly covered. For optimal flavor, marinate the wings in the refrigerator for at least 30 minutes, or up to a few hours.
  4. Cook the Wings: Choose your cooking method. To bake, place the wings on a wire rack set over a baking sheet and bake at 425°F (220°C) for 40-45 minutes, flipping halfway through for crispiness. Alternatively, air-fry the wings at 400°F (200°C) for 25-30 minutes until caramelized and crispy.
  5. Glaze and Serve: After cooking, toss the wings again in any leftover sauce for an extra glossy, flavorful finish. Serve immediately to enjoy the perfect sticky, spicy, and sweet combination.

Notes

  • Patting the wings dry helps achieve a crispy skin.
  • Baking on a wire rack promotes even cooking and crispiness.
  • Longer marinating enhances the flavor depth.
  • Adjust the amount of chili or hot sauce gradually to control heat level.
  • Reserve extra sauce for dipping or to toss the wings after cooking for added flavor.

Nutrition

Keywords: chicken wings, sweet and spicy wings, appetizer, game day recipe, easy wings, baked chicken wings, spicy chicken wings, sticky wings

Find it online: https://marybaking.com/sweet-and-spicy-chicken-wings/