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Stuffed Mushroom Dip

Stuffed Mushroom Dip
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Stuffed Mushroom Dip is a creamy, cheesy appetizer combining tender sautéed mushrooms with a rich blend of cream cheese, sour cream, Parmesan, and mozzarella. This warm, savory dip is quick to prepare, perfect for parties or cozy nights, and easily customizable to suit various dietary preferences.

Ingredients

Scale

Vegetables & Aromatics

  • 1 cup fresh button or cremini mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons green onions or chives, finely chopped

Dairy & Cheese

  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Cooking Fats & Seasonings

  • 1 tablespoon olive oil or butter (for sautéing)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Mushrooms: Finely chop the fresh mushrooms. Heat olive oil or butter in a skillet over medium heat. Add the mushrooms and sauté until they release their moisture and turn golden brown. Halfway through cooking, add minced garlic and continue to sauté until fragrant and softened.
  2. Mix the Creamy Base: In a mixing bowl, combine softened cream cheese, sour cream, grated Parmesan, and shredded mozzarella. Blend until smooth and creamy for a perfect dip texture.
  3. Combine and Season: Stir the sautéed mushrooms and garlic into the creamy cheese mixture. Add salt, pepper, and finely chopped green onions or chives. Mix well to evenly distribute all flavors.
  4. Bake to Perfection: Transfer the mixture into a baking dish. Bake at 350°F (175°C) for about 20 minutes or until the dip bubbles gently and the top turns golden brown.
  5. Serve Warm and Enjoy: Remove from the oven and let the dip rest for a few minutes to thicken slightly. Serve warm with crackers, toasted bread, or vegetable sticks.

Notes

  • Use fresh mushrooms for the best texture and flavor.
  • Do not overcook mushrooms; sauté just until golden to avoid rubbery texture.
  • Allow cream cheese to soften at room temperature for a smooth dip.
  • Add cheeses gradually for better melting and texture control.
  • Serve the dip slightly warm for optimal flavor and enjoyment.

Nutrition

Keywords: Stuffed Mushroom Dip, mushroom dip, creamy appetizer, party dip, cheesy dip, gluten free appetizer

Find it online: https://marybaking.com/stuffed-mushroom-dip/