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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake
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A homemade Strawberry Swirl Cheesecake that blends a rich, creamy cheesecake base with vibrant, fresh strawberry swirls. This luscious dessert balances sweetness and tanginess perfectly, making it ideal for any celebration or cozy occasion.

Ingredients

Scale

For the Crust

  • 1 1/2 cups crushed graham crackers
  • 5 tablespoons melted butter
  • 2 tablespoons granulated sugar

For the Strawberry Swirl

  • 1 cup fresh strawberries, pureed
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

For the Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Prepare the Crust: Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a springform pan and chill in the refrigerator while making the filling to form a solid crust base.
  2. Make the Strawberry Swirl: Puree fresh strawberries with lemon juice and sugar until smooth. Set aside a portion for swirling into the cheesecake filling and keep some for topping, if desired.
  3. Whip the Cheesecake Filling: Beat softened cream cheese until smooth. Gradually add sugar and continue beating. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until the filling is creamy and well combined.
  4. Add the Swirl: Pour half of the cheesecake filling over the chilled crust. Spoon dollops of strawberry puree over the filling and gently swirl with a knife or skewer. Add the remaining filling on top and repeat the swirl technique with the rest of the strawberry puree for a decorative finish.
  5. Bake and Cool: Place the springform pan in a water bath and bake at a low temperature (approximately 325°F or 160°C) for 55 to 70 minutes until edges are set and center is slightly jiggly. Let cool gradually at room temperature, then refrigerate overnight to set completely.

Notes

  • Use room temperature ingredients to ensure a smooth batter.
  • Bake in a water bath to prevent cracks and maintain moisture.
  • Mix just until combined to avoid incorporating too much air.
  • Chill the cheesecake overnight for best texture and flavor.
  • Use fresh, ripe strawberries for the brightest flavor and color in the swirl.

Nutrition

Keywords: strawberry swirl cheesecake, creamy cheesecake, homemade cheesecake, berry dessert, no crack cheesecake, fruit swirl cheesecake

Find it online: https://marybaking.com/strawberry-swirl-cheesecake/