Strawberry Sweet Rolls

Discover the best recipe for Strawberry Sweet Rolls, soft and gooey treats bursting with fresh strawberry flavor in every bite! These delightful rolls combine fluffy dough with a luscious strawberry filling and a sweet glaze, creating a perfect balance of texture and taste. Whether you’re serving them for breakfast, brunch, or dessert, Strawberry Sweet Rolls bring a bright, fruity twist to a classic favorite that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: Made from pantry staples and fresh strawberries, this recipe is easy to gather and prepare.
• Perfectly Soft Texture: The rolls come out tender, airy, and melt-in-your-mouth delightful every time.
• Fresh Strawberry Flavor: Bursting with real strawberry pieces and jammy sweetness, these rolls never feel artificial.
• Family-Friendly: Kids and adults alike adore these sweet rolls, making them ideal for gatherings or cozy mornings.
• Customizable: You can easily adapt flavors or toppings to suit your preferences or dietary needs.

Ingredients You’ll Need

These Strawberry Sweet Rolls come together with simple, essential ingredients that contribute to their irresistible taste and texture. Each component plays a role in building a soft dough, a flavorful strawberry filling, and a sweet glaze that ties everything together.

• All-Purpose Flour: Provides the structure for soft and fluffy rolls.
• Active Dry Yeast: Leavens the dough, making it light and airy.
• Granulated Sugar: Adds sweetness to the dough and the filling.
• Milk: Moistens the dough and enriches flavor.
• Unsalted Butter: Softens the dough and adds richness for tender rolls.
• Salt: Balances and enhances all the flavors.
• Fresh Strawberries: The star ingredient, finely chopped for filling freshness and natural sweetness.
• Strawberry Jam: Intensifies the strawberry flavor and keeps the filling gooey.
• Powdered Sugar: Used for the glaze to give a sweet, smooth finish.
• Vanilla Extract: Adds warmth and depth to both dough and glaze.

Variations for Strawberry Sweet Rolls

One of the best things about Strawberry Sweet Rolls is how adaptable they are. You can easily tweak ingredients or add toppings to suit your taste preferences or dietary needs—making this recipe truly your own.

• Mixed Berry Medley: Substitute or add blueberries and raspberries for a delightful berry blend.
• Gluten-Free Option: Use a gluten-free flour blend to make these rolls accessible for gluten-sensitive friends.
• Vegan Version: Replace butter with coconut oil and milk with almond or oat milk.
• Nutty Twist: Sprinkle chopped pecans or walnuts in the filling for extra crunch and flavor.
• Cream Cheese Glaze: Swap the vanilla glaze for a rich cream cheese frosting for added decadence.

How to Make Strawberry Sweet Rolls

Step 1: Prepare the Dough

Start by warming the milk until it’s lukewarm and activating the yeast with a small amount of sugar and water. In a large bowl, combine flour, sugar, yeast mixture, salt, melted butter, and vanilla extract. Mix and knead the dough until soft and elastic, then cover it with a clean towel and let it rise until doubled in size, about 1 hour.

Step 2: Make the Strawberry Filling

While the dough is rising, finely chop fresh strawberries and mix them with strawberry jam in a bowl. This mixture will be the luscious filling that spreads the signature sweet and fruity flavor into every roll.

Step 3: Roll and Fill the Dough

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle. Spread the strawberry filling evenly over the dough, leaving a small border around the edges to seal the rolls.

Step 4: Shape and Slice the Rolls

Starting from one long side, roll the dough tightly into a log, then slice it into even rolls about 1 to 1.5 inches thick. Arrange the rolls cut-side up into a greased baking pan lined with parchment paper, allowing a little space between each for rising.

Step 5: Second Rise and Bake

Let the rolls rest for 30-45 minutes to rise again. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through. The filling should bubble slightly and smell heavenly.

Step 6: Prepare the Glaze and Serve

While the rolls cool, whisk powdered sugar with a splash of milk and vanilla extract until smooth. Drizzle the glaze generously over warm Strawberry Sweet Rolls to add that perfect sweet finish.

Pro Tips for Making Strawberry Sweet Rolls

• Room Temperature Ingredients: Ensure butter, milk, and eggs are at room temperature to help the dough rise evenly.
• Patience in Rising: Don’t rush the dough rising — slow, steady fermentation leads to fluffier rolls.
• Use Fresh Strawberries: Fresh, ripe berries make all the difference in flavor and texture.
• Seal the Edges Well: When rolling the dough, pinch edges tightly to keep the filling from leaking during baking.
• Watch the Oven: Baking time can vary – keep an eye to prevent burning, especially around the edges.

How to Serve Strawberry Sweet Rolls

Garnishes

A light dusting of powdered sugar or a sprinkle of chopped fresh strawberries brightens the presentation and adds a fresh contrast to the sweet glaze.

Side Dishes

Serve alongside a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of freshly brewed coffee or tea to enhance the overall indulgence.

Creative Ways to Present

Serve the rolls on a beautiful cake stand, scatter edible flowers or mint leaves around for flair, or slice and stack them with layers of cream for a strawberry roll cake effect.

Make Ahead and Storage

Storing Leftovers

Place cooled Strawberry Sweet Rolls in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator for up to 5 days—just bring them back to room temperature or warm briefly before serving.

Freezing

Wrap individual rolls tightly with plastic wrap and place in a freezer-safe bag or container. Frozen Strawberry Sweet Rolls keep well for up to 3 months and can be thawed overnight in the refrigerator or at room temperature.

Reheating

To enjoy warm rolls, microwave them for 20-30 seconds or place them in a preheated oven at 300°F (150°C) for about 10 minutes until heated through—the glaze will melt slightly, adding extra gooey goodness.

FAQs

Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well; just thaw and drain them before mixing with jam to avoid excess moisture in the dough.

How long do Strawberry Sweet Rolls stay fresh?

They stay fresh for up to 2 days at room temperature and 5 days if refrigerated, but are best enjoyed within the first day for optimal softness.

Can I make the dough in a bread machine?

Absolutely! Use your bread machine’s dough cycle to knead and rise the dough, then proceed with rolling, filling, and baking as directed.

What if I don’t have strawberry jam?

You can substitute with raspberry or apricot jam, or simply use extra fresh strawberries with a bit of sugar; just keep in mind it may alter the flavor slightly.

Are Strawberry Sweet Rolls suitable for breakfast?

Definitely! Their light, fluffy dough and sweet strawberry filling make them a delightful morning treat alongside coffee or juice.

Final Thoughts

There’s something truly magical about a warm, freshly baked Strawberry Sweet Roll—a perfect blend of soft dough and vibrant fruit sweetness that satisfies any craving. This recipe is simple, approachable, and endlessly adaptable, so it’s perfect for whipping up a special treat or sharing a smile with loved ones. Give these rolls a try and let the luscious strawberry flavor brighten your day!

Related Posts

• Pink Protein Pancakes
• Strawberry Cheesecake Stuffed French Toast
• Chocolate Chip Protein Scones

Print