Strawberry Sorbet
Refreshing and naturally sweet strawberry sorbet made with fresh strawberries, sugar, lemon juice, and water. This quick and easy dairy-free dessert is perfect for cooling down on warm days or serving as a light, guilt-free treat for all ages.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free, Dairy Free, Vegan
Core Ingredients
- 2 cups fresh ripe strawberries, washed, hulled, and halved or quartered
- 3/4 cup granulated sugar
- 1 cup water
- 2 tablespoons fresh lemon juice
Optional Ingredients
- Fresh mint leaves (a few, for blending or garnish)
- Prepare the Strawberries: Wash and hull your fresh strawberries, removing any green stems. Cut them into halves or quarters to help them blend smoothly later on. Using ripe strawberries ensures the best flavor.
- Make Simple Syrup: In a small saucepan, combine sugar and water. Heat gently while stirring until the sugar dissolves completely and the syrup is clear. Let it cool to room temperature before using.
- Blend Ingredients: Add the prepared strawberries, cooled simple syrup, and freshly squeezed lemon juice to a blender or food processor. If desired, add a few mint leaves. Blend until smooth and uniform with no large chunks.
- Chill the Mixture: Pour the strawberry puree into a container and refrigerate for at least 30 minutes to improve freezing texture.
- Freeze and Stir: If you have an ice cream maker, pour the chilled mixture in and churn for about 20 minutes until soft-serve consistency is reached. Without an ice cream maker, freeze the mixture in a shallow dish, stirring vigorously every 30 minutes until firm and scoopable.
Notes
- Use ripe strawberries for maximum natural sweetness and flavor.
- Balance lemon juice to brighten the flavor without overpowering the sorbet.
- Chill the mixture before freezing for smoother texture.
- When freezing without a machine, stir often to prevent large ice crystals.
- Serve soon after freezing for best flavor; soften slightly at room temperature before scooping if stored.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry sorbet, dairy free dessert, frozen fruit treat, vegan sorbet, summer dessert, refreshing dessert