Strawberry Mousse Dessert
This Strawberry Mousse Dessert is a creamy, light, and refreshing treat bursting with fresh strawberry flavors. Easy to prepare with simple ingredients, it perfectly balances sweet and tangy notes, ideal for any occasion—from casual family dinners to elegant celebrations. The mousse boasts a fluffy, airy texture and sets quickly, making it a convenient yet impressive dessert.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-bake, Chill
- Cuisine: American
- Diet: Gluten Free
Strawberry Mousse Dessert Ingredients
- 1 cup fresh ripe strawberries, hulled and washed
- 1 cup heavy whipping cream, chilled
- 1/4 cup sugar
- 1 teaspoon gelatin powder (or agar-agar as a vegetarian alternative)
- 2 tablespoons cold water (for blooming gelatin)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Prepare the Strawberries: Wash and hull the fresh strawberries, then puree them in a blender or food processor until smooth. For an extra silky texture, strain the puree to remove seeds.
- Bloom the Gelatin: Sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for 5 minutes to bloom, ensuring a lump-free set.
- Heat and Combine Gelatin with Strawberry Puree: Gently warm the bloomed gelatin until fully dissolved, then stir it into the strawberry puree along with lemon juice and vanilla extract.
- Whip the Cream: Using a hand or stand mixer, whip the heavy cream with sugar until soft peaks form, creating a light and airy texture.
- Fold and Chill: Carefully fold the strawberry mixture into the whipped cream, combining thoroughly but gently to maintain fluffiness. Pour the mousse into serving dishes and refrigerate for at least 2 hours until set.
Notes
- Use room temperature gelatin and avoid adding hot gelatin directly into whipped cream to maintain light texture.
- Chill your bowl and mixer beaters prior to whipping cream for better volume.
- Gently fold ingredients to preserve air bubbles and achieve perfect mousse consistency.
- Straining the strawberry puree removes seeds for a smoother mouthfeel.
- Use fresh, in-season strawberries for the best flavor and vibrant color.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 220
- Sugar: 18g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: strawberry mousse, light dessert, creamy mousse, no bake dessert, gluten free dessert, summer dessert, easy mousse, strawberry dessert