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Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast
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Strawberry Cheesecake Stuffed French Toast is a decadent breakfast dish combining creamy full-fat cream cheese filling with powdered sugar and fresh strawberries, sandwiched between thick slices of brioche or other sturdy bread. The sandwich is soaked in a vanilla and cinnamon-infused egg custard, then cooked to a perfectly golden, crisp exterior. This recipe offers a luscious blend of sweet, tangy, and rich flavors, perfect for special occasions or weekend brunches.

Ingredients

Scale

Bread

  • 8 slices brioche or thick-sliced bread (day-old preferred)

Cheesecake Filling

  • 8 oz full-fat cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract (divided use)
  • 1/2 cup fresh strawberries, sliced

Egg Mixture

  • 4 large eggs
  • 1 cup milk (or plant-based milk for vegan variation)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract (divided use)

For Cooking & Serving

  • 2 tbsp butter
  • Powdered sugar, for dusting (optional)
  • Maple syrup or berry sauce, for drizzling (optional)
  • Additional fresh strawberries, for garnish (optional)

Instructions

  1. Prepare the Cheesecake Filling: In a bowl, soften the cream cheese until smooth. Stir in powdered sugar and 1 tsp vanilla extract until creamy and well combined. Gently fold in sliced strawberries, being careful not to crush them too much. This mixture will be your luscious filling.
  2. Assemble the Sandwiches: Take two slices of bread and spread a generous layer of the cheesecake and strawberry mixture on one slice. Top with the other slice to form a sandwich. Repeat for all servings.
  3. Make the Egg Mixture: In a shallow dish, whisk together eggs, milk, 1 tsp vanilla extract, and a pinch of cinnamon. This custard will soak into the bread, creating that signature French toast texture.
  4. Soak the Sandwiches: Dip each assembled sandwich into the egg mixture, allowing the bread to soak up the custard for about 20 seconds on each side. Be careful not to soak too long or the bread might fall apart.
  5. Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt butter. Place the soaked sandwiches onto the pan and cook for 3-4 minutes per side until golden brown and slightly crisp, ensuring the filling warms through.
  6. Serve Warm: Transfer the cooked Strawberry Cheesecake Stuffed French Toast to plates. Dust with powdered sugar or drizzle with maple syrup or berry sauce. Add extra fresh strawberries for garnish if desired.

Notes

  • Use day-old bread to soak custard perfectly without becoming soggy.
  • Cook on medium heat to allow even browning and melting of the filling without burning.
  • Do not overfill the sandwiches to prevent leaks and sogginess.
  • Flip carefully with a spatula to keep the sandwich intact.
  • Make the filling and assemble sandwiches the night before for easy morning preparation.

Nutrition

Keywords: Strawberry Cheesecake Stuffed French Toast, stuffed french toast, brunch, breakfast recipe, creamy cheesecake, fresh strawberries

Find it online: https://marybaking.com/strawberry-cheesecake-stuffed-french-toast/