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Steak & Rice Bowl with Queso Sauce

Steak & Rice Bowl with Queso Sauce
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This Steak & Rice Bowl with Queso Sauce combines tender steak, fluffy rice, and a creamy, cheesy queso sauce for a comforting and flavorful meal that’s quick and easy to prepare. Perfect for weeknights or casual dinners, it offers a rich, satisfying dish with customizable options to suit your taste.

Ingredients

Scale

Steak and Seasoning

  • 1 lb sirloin or ribeye steak
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 2 tbsp olive oil (for searing)

Rice

  • 1 cup long-grain white or jasmine rice
  • 2 cups broth (chicken or vegetable) or water

Vegetables

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1–2 tbsp olive oil (for sautéing)

Queso Sauce

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Salt, a pinch
  • ½ tsp chili powder

Garnishes

  • Fresh cilantro, chopped
  • Optional: sliced green onions, lime wedges

Instructions

  1. Prepare the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions, preferably using broth instead of water for extra flavor. Keep warm while preparing other ingredients.
  2. Sear the Steak: Pat the steak dry with paper towels. Season generously on both sides with salt, pepper, smoked paprika, and cumin. Heat olive oil in a skillet over medium-high heat, then sear the steak for 3-4 minutes per side or until desired doneness is reached. Remove from heat and let rest before slicing thinly against the grain.
  3. Sauté Vegetables: In the same skillet, add a bit more olive oil if needed. Add diced onions, garlic, and bell peppers. Cook for about 5 minutes until softened and fragrant, stirring occasionally to prevent burning.
  4. Make the Queso Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1-2 minutes until slightly golden. Gradually add milk, whisking constantly to avoid lumps. Continue whisking until sauce thickens, then stir in shredded cheese until fully melted and smooth. Season with a pinch of salt and chili powder to taste.
  5. Assemble the Bowl: In serving bowls, layer warm cooked rice at the bottom. Top with sautéed vegetables, followed by sliced steak. Drizzle generously with warm queso sauce and finish with freshly chopped cilantro. Optionally garnish with sliced green onions and a squeeze of lime juice.

Notes

  • Use high-quality steak for best flavor and tenderness.
  • Rest the steak after cooking to preserve juices.
  • Constantly whisk the queso sauce to prevent lumps and achieve smoothness.
  • Taste and adjust seasoning as you go.
  • Keep all ingredients warm before assembling for optimal flavor melding.

Nutrition

Keywords: steak bowl, rice bowl, queso sauce, cheesy steak bowl, quick dinner, weeknight meal, comforting food

Find it online: https://marybaking.com/steak-rice-bowl-with-queso-sauce/