Steak Night Creamy Pasta
Steak Night Creamy Pasta is a quick and indulgent dinner combining tender, juicy steak with velvety pasta and a rich, creamy Parmesan sauce. Perfect for busy weeknights or special occasions, it offers customizable flavors and simple preparation that will impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
- Diet: Can be made Gluten Free with gluten-free pasta
Ingredients
Scale
Steak
- 1 lb sirloin or ribeye steak
- Salt and pepper, to taste
- 2 tbsp butter (for searing steak and sauce)
Pasta
- 8 oz fettuccine or linguine pasta
- Salt (for pasta water)
Creamy Sauce
- 3 cloves garlic, finely minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper, to taste
Garnish
- Fresh parsley or basil, chopped
- Extra Parmesan cheese (optional)
Instructions
- Prepare the Steak: Season the steak generously with salt and pepper. Heat a skillet over medium-high heat with 2 tablespoons of butter. Sear the steak for about 3-4 minutes per side for medium-rare or until desired doneness. Remove from skillet and let rest to lock in juices.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water for later use.
- Create the Creamy Sauce: In the same skillet used for the steak, melt 2 tablespoons of butter. Sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese until the sauce thickens and becomes smooth.
- Combine Pasta and Sauce: Add drained pasta to the creamy sauce, tossing gently to coat all strands evenly. If sauce is too thick, gradually add reserved pasta water to reach desired consistency.
- Slice the Steak and Serve: Slice the rested steak thinly against the grain. Arrange sliced steak over or mixed into the creamy pasta. Garnish with chopped fresh herbs and a sprinkle of extra Parmesan cheese for a restaurant-quality finish.
Notes
- Choose tender steak cuts like ribeye or filet mignon for juicier results.
- Always rest the steak after cooking to keep it moist and flavorful.
- Grate Parmesan cheese fresh for better melting and flavor in the sauce.
- Reserve pasta water to adjust sauce consistency without watering down flavors.
- Cook pasta al dente to avoid mushiness when mixed with the sauce.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: steak pasta, creamy pasta, steak dinner, quick dinner, easy pasta recipe, creamy sauce, Alfredo, weeknight meal, dinner recipe
Find it online: https://marybaking.com/steak-night-creamy-pasta/