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Steak Fried Rice

Steak Fried Rice
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This quick and flavorful Steak Fried Rice recipe combines tender strips of sirloin or ribeye steak, fragrant day-old rice, diced vegetables, and a savory soy-based sauce, all cooked together in one pan. Ready in under 30 minutes, it’s a hearty, satisfying meal perfect for busy weeknights or last-minute cravings. The dish is versatile, customizable, and tastes even better the next day.

Ingredients

Scale

Steak

  • 8 oz ribeye or sirloin steak, cut into small bite-sized strips

Rice

  • 3 cups cooked day-old white rice

Vegetables

  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 3 green onions, chopped

Sauces & Oils

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil

Eggs & Aromatics

  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Instructions

  1. Prepare the Steak: Cut the steak into small, bite-sized strips and lightly season with salt and pepper. Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Quickly sear the steak strips until browned on the outside but still tender inside. Remove the steak from the pan and set aside.
  2. Cook the Aromatics: In the same pan, add the remaining tablespoon of vegetable oil if needed. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds, to build the flavor base for the fried rice.
  3. Scramble the Eggs: Push the aromatics to one side of the pan. Pour the beaten eggs into the empty side and stir gently to scramble until just set. Then mix the scrambled eggs into the aromatics.
  4. Add Vegetables and Rice: Add diced carrots, peas, and chopped green onions to the pan. Cook for a few minutes until the vegetables are tender but still crisp. Add the cold, cooked rice and stir thoroughly to break up clumps and combine all ingredients evenly.
  5. Combine Everything: Return the cooked steak strips to the pan. Pour in the soy sauce and drizzle the sesame oil over the mixture. Toss everything together over high heat to coat the rice evenly and blend the flavors. Cook for a few more minutes until the rice is hot throughout.

Notes

  • Use day-old refrigerated rice for the best texture and to prevent mushiness.
  • Cook on high heat to achieve a slight crispiness and avoid sogginess.
  • Don’t overcrowd the pan; cook in batches if necessary for even searing.
  • Have all ingredients prepped and ready before cooking because the process moves quickly.
  • Add soy sauce gradually to avoid making the dish too salty.

Nutrition

Keywords: steak fried rice, quick fried rice, easy dinner, one pan meal, Asian fried rice, weeknight dinner, stir fry

Find it online: https://marybaking.com/steak-fried-rice/