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Starbucks Birthday Cake Pops

Starbucks Birthday Cake Pops
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Starbucks Birthday Cake Pops are delightful bite-sized treats that capture the nostalgic vanilla birthday cake flavor with creamy cream cheese frosting, white chocolate coating, and festive colorful sprinkles. Perfect for celebrations, sharing, or simply enjoying a joyful dessert, these cake pops combine moist cake crumbs, smooth frosting, and a crunch of sprinkles to create a cheerful indulgence that brightens any occasion.

Ingredients

Base

  • Vanilla cake crumbs (from a baked or store-bought vanilla cake, crumbled finely)

Binding and Flavor

  • Cream cheese frosting (for moisture and tangy sweetness)
  • Vanilla extract (a small amount to enhance flavor)
  • Sugar (to balance flavors, as needed)

Coating and Decoration

  • White chocolate coating (melted for dipping)
  • Colorful sprinkles (for festive decoration)

Instructions

  1. Prepare the Cake Crumbs: Start by either baking a vanilla cake or using store-bought cake, then crumble it finely into a large mixing bowl. The finer the crumbs, the smoother your pops will be.
  2. Mix in the Frosting: Add cream cheese frosting to the cake crumbs and gently combine until the mixture is moist enough to shape into balls but not too sticky.
  3. Shape the Pops: Use a small cookie scoop or your hands to form even-sized balls. Place them on a baking sheet lined with parchment paper, then chill in the refrigerator for at least 30 minutes to firm up.
  4. Melt the Coating: While the balls are chilling, melt your white chocolate coating carefully, ensuring it is smooth and fluid for easy dipping.
  5. Dip and Decorate: Insert sticks into each chilled ball, dip into the melted coating, and immediately sprinkle with colorful sprinkles before the coating sets.
  6. Let Them Set: Stand the pops upright in a styrofoam block or cake pop holder and allow the coating to harden completely before serving or packaging.

Notes

  • Chill Thoroughly: Make sure the cake balls are well chilled so they hold their shape during dipping.
  • Thin Your Coating: Add a small amount of vegetable oil or shortening to the melted coating for smoother coverage.
  • Use Quality Sprinkles: Choose fresh, vibrant sprinkles to keep that birthday magic alive in every pop.
  • Keep Them Upright: Use a proper holder to keep your pops neat and prevent drips while the coating sets.
  • Work Quickly: Dip and decorate swiftly before the coating starts to harden for the best finish.

Nutrition

Keywords: cake pops, birthday cake, Starbucks, dessert, party treats, cream cheese frosting, white chocolate, sprinkles

Find it online: https://marybaking.com/starbucks-birthday-cake-pops/