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Spot Prawn Tostadas with Guacamole

Spot Prawn Tostadas with Guacamole
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Spot Prawn Tostadas with Guacamole are a fresh, vibrant, and easy-to-make recipe combining sweet, tender spot prawns with creamy, zesty guacamole on crispy tostadas. Perfect for a quick lunch, dinner, or party appetizer, this dish offers bright coastal flavors, a perfect balance of crunch and creaminess, and is customizable for any preference or dietary need.

Ingredients

Seafood and Tostadas

  • Fresh spot prawns – about 12-16 prawns, cleaned
  • Crispy tostadas – 4-6 pieces
  • Olive oil – 1-2 tablespoons for sautéing
  • Minced garlic – 2 cloves
  • Sea salt – to taste
  • Black pepper – to taste
  • Fresh lime juice – from 1-2 limes, divided

Guacamole

  • Ripe avocados – 2 large
  • Fresh lime juice – 1 tablespoon
  • Red onion – 2 tablespoons finely chopped
  • Jalapeño – 1 small, diced (optional)
  • Chopped cilantro – 2 tablespoons
  • Sea salt – to taste
  • Black pepper – to taste

Toppings and Garnishes

  • Cherry tomatoes – ½ cup, halved
  • Extra chopped cilantro – for sprinkling
  • Sliced radishes – for garnish (optional)
  • Cotija cheese – for garnish (optional)
  • Additional jalapeño slices – for extra heat (optional)
  • Additional olive oil – for drizzling (optional)

Instructions

  1. Prepare the Guacamole: Mash the ripe avocados in a bowl with fresh lime juice, finely chopped red onion, diced jalapeño (if using), chopped cilantro, sea salt, and black pepper until creamy but still chunky. Set aside to allow the flavors to mingle.
  2. Cook the Spot Prawns: Heat olive oil in a skillet over medium-high heat. Add minced garlic, then sauté the cleaned spot prawns with a pinch of sea salt and black pepper until they turn pink and opaque, about 3-4 minutes. Finish by squeezing fresh lime juice over the prawns for extra zing.
  3. Assemble the Tostadas: Lay out the crispy tostadas and spread a generous layer of guacamole on each. Top with cooked spot prawns, halved cherry tomatoes, and a sprinkle of fresh cilantro. Drizzle with additional olive oil if desired.
  4. Final Touches: Add any optional garnishes like sliced radishes, extra jalapeño for heat, or a sprinkle of sea salt. Serve immediately to preserve the tostadas’ crispness and enjoy the best texture.

Notes

  • Choose the freshest spot prawns possible for the best flavor and texture.
  • Do not overcook prawns; they should be tender and juicy, not rubbery.
  • Keep guacamole chunky to complement the crispy tostadas.
  • Toast tostadas lightly before assembling for added crunch.
  • Add lime juice at the right time to enhance brightness without overpowering.
  • Store cooked prawns and guacamole separately in airtight containers in the refrigerator for up to two days.
  • Guacamole is best made fresh; avoid freezing as texture and color may be affected.
  • Reheat prawns gently over medium heat; avoid reheating guacamole.
  • Serve tostadas immediately after assembly to prevent sogginess.

Nutrition

Keywords: spot prawns, tostadas, guacamole, seafood appetizer, Mexican seafood, quick recipe, coastal flavors, healthy snacks

Find it online: https://marybaking.com/spot-prawn-tostadas-with-guacamole/