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Spinach Stuffed Chicken

Spinach Stuffed Chicken
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Spinach Stuffed Chicken is a quick, easy, and flavorful dish featuring juicy chicken breasts filled with a creamy mixture of fresh spinach, cream cheese, and shredded mozzarella or cheddar. Ready in under 30 minutes, it’s a nutritious, cheesy, and versatile meal perfect for busy weeknights or entertaining guests.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (even thickness)
  • Salt and pepper to taste
  • 2 tbsp olive oil (for searing)

Filling

  • 3 cups fresh baby spinach
  • 2 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella or cheddar cheese
  • Optional: 1/4 tsp red pepper flakes

Instructions

  1. Prepare the Filling: In a skillet, heat a small amount of olive oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted, then remove from heat. Combine the cooked spinach with cream cheese and shredded cheese in a bowl, mixing until well blended.
  2. Prepare the Chicken Breasts: Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally through the middle without cutting all the way through. Open the chicken like a book and season both sides with salt and pepper.
  3. Stuff the Chicken: Evenly spread the spinach and cheese mixture inside the opened chicken breasts, then carefully fold or fold over to enclose the filling. Use toothpicks if needed to keep the chicken closed.
  4. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
  5. Rest and Serve: Let the stuffed chicken rest for a few minutes after cooking to retain its juices. Remove toothpicks, slice if desired, and serve warm.

Notes

  • Even Thickness: Pound the chicken breasts gently if needed for uniform thickness and even cooking.
  • Don’t Overstuff: Avoid adding too much filling to prevent the chicken from bursting during cooking.
  • Use Fresh Ingredients: Fresh spinach and quality cheese improve flavor and texture.
  • Allow Resting Time: Letting the chicken rest helps keep it juicy and tender.
  • Check Internal Temperature: Use a meat thermometer to ensure the chicken is fully cooked for safety and best results.

Nutrition

Keywords: Spinach Stuffed Chicken, chicken breast recipe, stuffed chicken, easy dinner, cheesy chicken, healthy chicken recipe, gluten free chicken

Find it online: https://marybaking.com/spinach-stuffed-chicken/