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Spinach & Cheese Casserole

Spinach & Cheese Casserole
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Spinach & Cheese Casserole is a creamy, savory, and comforting dish perfect for family meals and easy weeknight dinners. Combining tender spinach with a blend of luscious cheeses, this casserole offers a hearty yet light meal rich in flavor and nutrients. Quick to prepare and versatile in ingredients, it is ideal as a wholesome side or satisfying main dish that everyone will love.

Ingredients

Vegetables & Aromatics

  • Fresh Spinach – 10 oz (about 4 cups packed)
  • Garlic – 2 cloves, minced

Cheeses & Dairy

  • Cream Cheese – 8 oz, softened
  • Shredded Cheddar Cheese – 1 cup
  • Parmesan Cheese – ½ cup, grated
  • Sour Cream – ½ cup

Binders & Toppings

  • Eggs – 2 large, beaten
  • Bread Crumbs – ½ cup

Seasoning

  • Salt – 1 teaspoon (or to taste)
  • Black Pepper – ½ teaspoon (or to taste)

Instructions

  1. Prepare the Spinach: Wash the fresh spinach thoroughly. In a skillet over medium heat, sauté the minced garlic until fragrant, then add the spinach and cook until wilted. Drain and squeeze out excess moisture to avoid a watery casserole.
  2. Mix the Cheeses and Eggs: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan, sour cream, and beaten eggs. Season with salt and pepper and mix until the mixture is smooth and creamy.
  3. Combine Spinach and Cheese Mixture: Gently fold the cooked spinach into the cheese mixture, ensuring the spinach is evenly distributed while retaining some texture.
  4. Assemble and Top: Grease a baking dish and transfer the spinach and cheese mixture into it, spreading evenly. Sprinkle bread crumbs and a little extra shredded cheddar cheese on top to create a golden, crispy crust.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 30 to 35 minutes, or until the top is golden brown and the casserole is set with bubbling edges.

Notes

  • Drain Spinach Well: Excess moisture can make the casserole watery, so squeeze the spinach thoroughly after cooking.
  • Use Fresh Cheese: Freshly shredded cheese melts better and avoids clumping compared to pre-shredded varieties.
  • Don’t Overbake: Keep an eye on the casserole to prevent drying out or burning on top.
  • Let It Rest: Allow the casserole to cool slightly after baking to help it firm up for easier serving.
  • Customize Crunch: Toast the breadcrumbs with a bit of butter beforehand for a richer and golden topping.

Nutrition

Keywords: spinach casserole, cheese casserole, comfort food, easy dinner, family meal, spinach and cheese, baked casserole

Find it online: https://marybaking.com/spinach-cheese-casserole/