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Spinach Artichoke Dip with Bacon

Spinach Artichoke Dip with Bacon
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Spinach Artichoke Dip with Bacon is a rich, creamy appetizer that combines tender spinach, tangy artichokes, melted cheeses, and crispy smoky bacon. This versatile dip is perfect for parties or cozy snacks, offering a deliciously cheesy and savory flavor with a satisfying texture.

Ingredients

Scale

Fresh Produce

  • 2 cups fresh spinach, finely chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice

Dairy

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Meat

  • 6 slices bacon, cooked until crispy and crumbled

Seasoning

  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the bacon and vegetables: Begin by cooking the bacon until crispy, then drain it on paper towels and crumble it into bite-size pieces. Meanwhile, chop fresh spinach and artichoke hearts finely to ensure a smooth, uniform texture in your dip.
  2. Mix the creamy base: In a large mixing bowl, combine softened cream cheese, mayonnaise, minced garlic, and a squeeze of fresh lemon juice. Stir until the mixture is smooth and well-blended, forming the rich foundation of your dip.
  3. Add cheeses and seasoning: Fold in shredded mozzarella, Parmesan, salt, and pepper. These cheeses give the dip its trademark gooey pull and depth of flavor that everyone loves.
  4. Incorporate spinach, artichokes, and bacon: Gently blend the chopped spinach, artichoke hearts, and crispy bacon into the creamy cheese mixture, ensuring even distribution for every bite.
  5. Bake to perfection: Transfer the mixture into an oven-safe dish and bake at 375°F (190°C) for about 25 minutes or until the top is golden and bubbly. This step melds the flavors and delivers that irresistibly warm dip experience.

Notes

  • Don’t overcook spinach; squeeze out excess moisture after steaming to prevent a watery dip.
  • Use freshly grated cheese for better melting and texture.
  • Cook bacon thoroughly for the best crunch and flavor contrast.
  • Let the dip rest for 5 minutes after baking to thicken and make scooping easier.
  • Adjust salt, pepper, and lemon juice to taste for balanced flavors.

Nutrition

Keywords: spinach artichoke dip, bacon dip, creamy dip, party appetizer, baked dip, cheesy dip

Find it online: https://marybaking.com/spinach-artichoke-dip-with-bacon/