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Spicy Fish Nuggets

Spicy Fish Nuggets
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Spicy Fish Nuggets are crispy, zesty bite-sized snacks combining tender flaky white fish with a bold spice blend and crunchy coating. Perfect for snacking, party appetizers, or a fun dinner twist, these nuggets offer a perfect balance of heat and crunch that can be customized for any spice preference. Quick and easy to prepare, they make an irresistible treat for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh fish fillets (cod, tilapia, or similar flaky white fish)
  • 1 cup breadcrumbs (panko or regular; gluten-free options available)
  • 2 large eggs
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 tablespoon fresh lemon juice
  • Vegetable oil for frying (about 1-2 cups)

Instructions

  1. Prepare the Fish: Cut fresh fish fillets into bite-sized nugget pieces, keeping them roughly the same size for even cooking. Pat dry completely with paper towels to help the coating stick better.
  2. Season the Fish: Lightly toss the fish pieces with salt, pepper, and a squeeze of fresh lemon juice to add brightness and a foundational flavor to complement the spicy coating.
  3. Create the Spicy Coating: In one bowl, beat the eggs to use as a binding agent. In a separate bowl, combine the breadcrumbs, chili powder, garlic powder, remaining salt, and pepper to form a flavorful, spicy crust mixture.
  4. Coat the Nuggets: Dip each fish piece into the egg wash first, ensuring full coverage, then roll it thoroughly in the spicy breadcrumb mixture, pressing gently so the coating adheres evenly.
  5. Fry the Nuggets: Heat vegetable oil in a skillet over medium-high heat. Fry the coated nuggets in batches, cooking each side for 2-3 minutes until they turn golden brown and crispy. Transfer cooked nuggets to paper towels to drain excess oil.
  6. Serve Hot: Serve immediately while warm and crunchy, paired with your favorite dipping sauces like tartar, ranch, or spicy mayo for an enhanced flavor experience.

Notes

  • Patting fish dry prevents soggy coating and improves crispiness.
  • Fry in small batches to maintain consistent oil temperature and ensure even cooking.
  • Adjust chili powder gradually to customize heat level according to preference.
  • Use fresh oil for frying to avoid greasy or burnt flavors.
  • Drain fried nuggets on paper towels or a wire rack immediately to keep them crisp.
  • Leftover nuggets can be refrigerated up to 2 days or frozen uncooked for up to 1 month.
  • Reheat in a 375°F (190°C) oven for 10-12 minutes for best results; avoid microwaving.

Nutrition

Keywords: spicy fish nuggets, crispy fish bites, fish appetizers, gluten-free fish nuggets, quick fish snack, fried fish recipe

Find it online: https://marybaking.com/spicy-fish-nuggets/