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Spiced Pumpkin Tart

Spiced Pumpkin Tart
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A cozy Spiced Pumpkin Tart that perfectly captures the essence of fall with a creamy pumpkin filling infused with warm cinnamon, nutmeg, and cloves, set in a flaky buttery crust. This versatile dessert is easy to prepare, customizable to dietary needs, and ideal for festive gatherings or casual autumn treats.

Ingredients

Scale

Filling Ingredients

  • 1 ½ cups fresh pumpkin puree
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • Pinch of salt
  • 2 large eggs
  • ½ cup heavy cream or evaporated milk
  • 1 teaspoon vanilla extract

Crust

  • 1 prepared pie crust (store-bought or homemade)

Optional Toppings and Variations

  • Chopped pecans or walnuts, for sprinkling on top
  • Gluten-free crust as a substitute for traditional crust
  • Maple syrup instead of brown sugar
  • Coconut cream and flax eggs for vegan version
  • Alternative spices such as ginger, cardamom, or allspice

Instructions

  1. Prepare the crust: Start with your favorite pie crust recipe or a store-bought one. Roll it out evenly and gently press it into a tart pan, trimming the edges to fit. Chill the crust in the refrigerator while you prepare the filling to prevent shrinking during baking.
  2. Mix the filling: In a large bowl, combine the fresh pumpkin puree with brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Beat in the eggs, followed by the heavy cream and vanilla extract until the mixture is smooth and creamy.
  3. Assemble the tart: Pour the spiced pumpkin filling into the chilled crust, smoothing the top with a spatula to ensure an even layer. If you like, sprinkle chopped nuts on top for extra texture.
  4. Bake to perfection: Preheat the oven to 350°F (175°C) and bake the tart for about 45 to 50 minutes, or until the filling is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean with a few moist crumbs.
  5. Cool and serve: Let the tart cool completely on a wire rack to allow the filling to firm up. Serve at room temperature or chilled, garnished as you prefer.

Notes

  • Use fresh pumpkin puree for a brighter and fresher flavor compared to canned.
  • Chill the crust before baking to prevent shrinking and achieve a crisp edge.
  • Do not overbake the filling; leave a slight jiggle in the center to ensure creamy texture after cooling.
  • Adjust the spices to your taste, starting mild and increasing as preferred without overpowering the pumpkin.
  • Allow adequate cooling time to aid in cleaner slicing and presentation.

Nutrition

Keywords: spiced pumpkin tart, pumpkin dessert, fall dessert, autumn tart, pumpkin pie alternative, gluten-free pumpkin tart, vegan pumpkin dessert, holiday dessert

Find it online: https://marybaking.com/spiced-pumpkin-tart/