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Speedy Mince and Haloumi

Speedy Mince and Haloumi
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Speedy Mince and Haloumi is a quick, flavorful, and satisfying dinner recipe combining savory minced meat with crispy, salty haloumi cheese. Ready in under 30 minutes, it features simple ingredients and bold spices, perfect for busy weeknights and adaptable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 500g lean minced beef or lamb
  • 200g haloumi cheese, sliced thickly
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste or tomato sauce
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and black pepper, to taste

Fresh Herbs and Spices

  • 2 tbsp fresh parsley or mint, chopped

Optional Vegetables

  • 1 bell pepper, sliced
  • 1 cup fresh spinach

Instructions

  1. Prepare the Mince: Heat olive oil in a large pan over medium heat. Add finely chopped onion and garlic, cooking until soft and fragrant. Add the minced meat, breaking it apart with a spoon, and cook until browned all over.
  2. Add Spices and Tomato: Sprinkle cumin, paprika, salt, and black pepper evenly over the browned mince, stirring to coat. Stir in tomato paste or sauce, letting it simmer and thicken for a few minutes to marry the flavors.
  3. Cook Optional Vegetables: If using bell peppers, spinach, or other veggies, add them now and sauté until tender but still vibrant in color, mixing them evenly through the mince.
  4. Fry the Haloumi: While the mince simmers, slice the haloumi into thick pieces and fry in a separate non-stick pan with a little oil until golden brown and crisp on both sides for a delightful texture contrast.
  5. Combine and Garnish: Plate the cooked mince and top with the crispy haloumi slices. Sprinkle chopped fresh herbs over the dish for freshness and serve immediately for the best taste.

Notes

  • Use room temperature haloumi for better frying and even crisping without sticking.
  • Don’t overcrowd the pan when frying haloumi; cook in batches if necessary for a perfect golden crust.
  • Drain excess fat after browning mince to keep the dish light and flavorful.
  • Add chopped fresh herbs just before serving to preserve their bright flavors.
  • Adjust cumin, paprika, and pepper to suit your preferred spice intensity.

Nutrition

Keywords: mince, haloumi, quick dinner, easy recipe, Mediterranean, gluten free, weeknight meal, minced beef, lamb, vegetarian options

Find it online: https://marybaking.com/speedy-mince-and-haloumi/