Spaghetti Grilled Cheese
Spaghetti Grilled Cheese is a delicious fusion of two classic comfort foods—grilled cheese sandwich and spaghetti—combining gooey melted cheese, perfectly toasted bread, and savory al dente spaghetti. This unique yet simple recipe offers a perfect balance of crunchy and soft textures, quick preparation, customizable flavors, and a great way to reinvent leftover spaghetti into a satisfying meal anyone can enjoy.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American Fusion
- Diet: Gluten Free (when using gluten-free bread)
Main Ingredients
- 2 slices of sturdy white or sourdough bread
- 1 cup cooked spaghetti, drained and al dente
- 1/2 cup shredded mozzarella cheese (or cheddar, or a blend)
- 2 teaspoons butter or olive oil
Optional Ingredients
- 2 tablespoons marinara sauce
- 1/2 teaspoon Italian seasoning or fresh basil leaves
- Prepare Your Ingredients: Cook spaghetti until al dente, then drain well to avoid sogginess. Grate or slice the cheese. Gather bread slices, butter or olive oil, and any optional toppings.
- Assemble the Sandwich: Butter one side of each bread slice. Place one slice butter-side-down on a skillet. Layer cheese first, add a thin layer of spaghetti (optionally spread some marinara sauce on the spaghetti), top with more cheese, then place the second bread slice butter-side-up on top.
- Cook Until Golden and Melty: Cook on medium heat for about 3-4 minutes per side, pressing gently with a spatula to ensure even grilling and to keep the spaghetti tucked inside. Flip carefully to brown both sides evenly.
- Serve Immediately: Once the grilled cheese is golden brown and the cheese inside is melted and gooey, transfer it to a plate and let it cool slightly before slicing and serving.
Notes
- Don’t overload with spaghetti to prevent messiness and difficulty flipping.
- Use a nonstick pan for the perfect golden crust without tearing bread.
- Cook on medium-low heat to melt cheese thoroughly without burning the bread.
- Press gently with a spatula or panini press, avoiding squashing the filling.
- Let the sandwich rest for a minute before cutting to help cheese set slightly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: spaghetti grilled cheese, comfort food, grilled cheese recipe, fusion sandwich, leftover spaghetti recipe, easy dinner