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Smoked Taco Dip

Smoked Taco Dip
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Smoked Taco Dip is a quick, delicious party favorite combining smoky, spicy, and creamy flavors with classic taco ingredients and a unique smoked twist. Perfect for gatherings or easy snacking, it offers a satisfying blend of textures and tastes that everyone will love, ready in under 30 minutes.

Ingredients

Scale

Dairy and Cheese

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Meat and Seasoning

  • 1 lb ground beef or turkey
  • 2 tbsp taco seasoning
  • 1 tsp smoked paprika

Vegetables and Extras

  • 1 cup diced tomatoes with green chilies (canned or fresh)
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • Fresh cilantro, for garnish
  • Sliced jalapeños (optional, for extra heat)

Instructions

  1. Prepare and Smoke the Meat: Season the ground beef or turkey with taco seasoning and smoked paprika. Cook the meat in a skillet over medium heat until browned and fully cooked, allowing the smoky spices to infuse deeply.
  2. Mix the Creamy Base: In a large bowl, combine the softened cream cheese and sour cream until smooth, creating a creamy base that balances the bold flavors to come.
  3. Add Cheese and Vegetables: Stir the shredded cheddar and Monterey Jack cheeses, diced tomatoes with green chilies, finely chopped onions, and minced garlic into the cream mixture, adding texture and bright flavors.
  4. Combine Meat and Dip: Fold the cooked and smoked meat into the creamy cheese mixture, ensuring every bite combines smoky meat with smooth dip components.
  5. Smoke the Whole Dip: Spread the combined dip evenly in a shallow dish and place it in a smoker set to approximately 225°F (107°C) for 30 minutes. This step melds flavors and adds signature smoky depth.
  6. Garnish and Serve: Once smoked, garnish the dip with fresh cilantro, sliced jalapeños, or favorite toppings and serve immediately with chips, veggies, or crackers.

Notes

  • Use room temperature cream cheese for easier blending and a smoother texture.
  • Maintain a consistent low temperature during smoking to prevent drying out the dip.
  • Ensure all meat is fully cooked before mixing.
  • Adjust spice level by varying jalapeños, chilies, and taco seasoning.
  • Let the dip rest for 5 minutes after smoking to enhance flavor melding.

Nutrition

Keywords: smoked taco dip, party dip, appetizer, smoky dip, taco dip, game day dip, easy dip, gluten free dip

Find it online: https://marybaking.com/smoked-taco-dip/