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Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce Recipe

Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce Recipe
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Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce is a vibrant, wholesome dish that combines the natural sweetness of roasted sweet potatoes with the bold, spicy flavor of garlic-infused chickpeas, balanced perfectly by a creamy and tangy blue cheese sauce. Ideal as a hearty vegetarian main or an impressive side, this recipe delivers layers of texture and flavor that are both satisfying and easy to prepare.

Ingredients

Scale

Sweet Potatoes

  • 3 medium firm sweet potatoes, washed and sliced into thick rounds or wedges
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Spicy Garlic Chickpeas

  • 1 can (15 oz) cooked chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste

Blue Cheese Sauce

  • 1/4 cup crumbled blue cheese (such as Roquefort, Gorgonzola, or Stilton)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil or mayonnaise
  • Water or milk, as needed to adjust consistency

Garnishes

  • Fresh parsley or cilantro, chopped

Instructions

  1. Prepare the Sweet Potatoes: Preheat oven to 400°F (200°C). Slice washed and dried sweet potatoes into thick rounds or wedges for even cooking. Toss them lightly with olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 30-40 minutes, turning once halfway through, until tender and caramelized on the edges.
  2. Cook the Spicy Garlic Chickpeas: While the sweet potatoes roast, heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in chickpeas, chili powder, salt, and pepper. Cook for 5-7 minutes until chickpeas are warm, slightly crispy, and well-spiced.
  3. Prepare the Blue Cheese Sauce: In a small bowl, crumble blue cheese and mix with lemon juice and olive oil or mayonnaise to create a smooth sauce. Adjust consistency by adding a little water or milk if necessary. The sauce should be creamy, tangy, and drizzly.
  4. Assembly: Arrange roasted sweet potatoes on a serving platter. Top generously with spicy garlic chickpeas, then drizzle the blue cheese sauce over the top. Garnish with freshly chopped parsley or cilantro. Serve immediately while warm.

Notes

  • Cut sweet potatoes into similar sizes for even roasting and caramelization.
  • Spread sweet potatoes with space between pieces on the baking sheet to avoid overcrowding and ensure roasting.
  • Use good quality blue cheese for a richer, more balanced sauce flavor.
  • Cook garlic gently to prevent bitterness or burning when preparing chickpeas.
  • Start with less chili powder and adjust to suit your heat preference.

Nutrition

Keywords: slow roasted sweet potatoes, spicy garlic chickpeas, blue cheese sauce, vegetarian, healthy, gluten free, easy recipe, roasted vegetables, flavorful sauce

Find it online: https://marybaking.com/slow-roasted-sweet-potatoes-with-spicy-garlic-chickpeas-and-blue-cheese-sauce-recipe/