Easy Skillet Peach Cobbler Recipe to Try Today

Discover a quick and delicious Skillet Peach Cobbler Recipe perfect for any occasion. This warm, comforting dessert combines sweet, juicy peaches baked to golden perfection with a buttery, tender crust that melts in your mouth. Whether you’re craving a homestyle dessert or entertaining friends, this skillet peach cobbler is an easy, crowd-pleasing treat that’s ready in no time.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples and fresh peaches for a straightforward, stress-free bake.
• Quick to prepare: Ready in under an hour, perfect for busy weeknights or impromptu gatherings.
• One-pan wonder: Made entirely in a skillet for easy cleanup and even baking.
• Versatile dessert: Serves as a warm treat or pairs beautifully with ice cream or whipped cream.
• Crowd-pleaser: Combines classic flavors that appeal to all ages and tastes.

Ingredients You’ll Need

This Skillet Peach Cobbler Recipe is deceptively simple, relying on a handful of fresh and pantry ingredients that each bring important texture, sweetness, and color to the dish.

• Fresh peaches: Choose ripe, juicy peaches for the best natural sweetness and vibrant color.
• Granulated sugar: Sweetens the peaches and the crust to balance tartness.
• All-purpose flour: Creates the base for the tender, cakey topping.
• Baking powder: Helps the cobbler topping rise for a light texture.
• Salt: Enhances the flavors and balances sweetness.
• Butter: Adds richness and helps achieve that golden crust.
• Milk: Provides moisture to the batter and tender crumb texture.
• Cinnamon (optional): Offers a warm spice note that complements peaches beautifully.

Variations for Skillet Peach Cobbler Recipe

Feel free to get creative with this recipe! It’s easy to customize the Skillet Peach Cobbler Recipe to suit your taste preferences or dietary needs, making it your own signature dessert.

• Fruit swaps: Substitute peaches with nectarines, plums, or berries for a fresh twist.
• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan version: Replace butter with coconut oil and use almond or oat milk.
• Spice it up: Add nutmeg or ginger along with cinnamon for a deeper spice flavor.
• Crunchy topping: Sprinkle chopped nuts or oats over the batter for added texture.

How to Make Skillet Peach Cobbler Recipe

Step 1: Prepare the Peaches

Peel, pit, and slice fresh peaches into even pieces. Toss them in sugar and cinnamon (if using) in a mixing bowl, letting the fruit release some juices while you prepare the batter.

Step 2: Make the Batter

In another bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk gently until combined into a thick batter.

Step 3: Assemble in Skillet

Grease a cast-iron skillet or ovenproof pan. Spread the peach mixture evenly on the bottom, then spoon the batter over the peaches, covering them with a rustic layer of dough.

Step 4: Bake to Golden Perfection

Place the skillet in a preheated oven at 350°F (175°C) and bake for 35-40 minutes or until the topping is golden and cooked through. Let it cool slightly before serving.

Pro Tips for Making Skillet Peach Cobbler Recipe

• Choose ripe peaches: The juicier the peach, the sweeter and more flavorful your cobbler will be.
• Don’t overmix the batter: Stir just until combined to keep the topping tender and cakey.
• Use a cast-iron skillet: It distributes heat evenly, creating a perfectly baked crust and juicy filling.
• Adjust sugar based on peach sweetness: For naturally sweeter peaches, reduce sugar slightly to avoid overpowering sweetness.
• Let the cobbler rest: Allow it to cool for 10 minutes to let the filling thicken up and flavors meld.

How to Serve Skillet Peach Cobbler Recipe

Garnishes

Top your warm peach cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted almonds to make every bite extra special.

Side Dishes

A light bouquet of fresh mint or a side of Greek yogurt adds refreshing contrast and balances the sweetness beautifully.

Creative Ways to Present

Serve directly in the skillet for a rustic, inviting look or spoon portions into pretty dessert bowls and drizzle with honey or caramel sauce for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Cover leftovers tightly and refrigerate for up to 3 days. The flavors improve after a night in the fridge, making it a perfect make-ahead dessert.

Freezing

Freeze cooled leftovers in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Warm servings in a 325°F oven for 10-15 minutes or microwave in short intervals until heated through, ensuring the cobbler stays moist and delicious.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, just drain them well to avoid excess moisture that might make the cobbler soggy.

What type of skillet is best for this recipe?

A cast-iron skillet is ideal because it retains heat evenly, cooking the cobbler uniformly and creating a golden crust.

Can I make this recipe vegan?

Definitely! Substitute the butter with coconut oil or vegan butter, and use plant-based milk like almond or oat milk to keep it vegan-friendly.

How do I prevent the topping from being too dense?

Avoid overmixing the batter; mix just until ingredients are combined to keep the topping light and cakey.

Is it possible to add other fruits?

Absolutely! This recipe is very flexible—try mixing in berries or swapping peaches for nectarines or plums for variety.

Final Thoughts

This Skillet Peach Cobbler Recipe is a heartwarming dessert you’ll reach for time and again. Its simplicity, rapid prep, and irresistible flavors make it a total winner whether you’re baking for family or impressing guests. Give it a try today and savor every sweet, juicy bite!

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