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Shrimp Tacos

Shrimp Tacos
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These Shrimp Tacos are a quick and easy meal bursting with fresh, vibrant flavors. Juicy, perfectly seasoned shrimp are paired with crunchy cabbage slaw and creamy sauce wrapped in warm tortillas, creating a deliciously balanced dish perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb fresh peeled and deveined shrimp
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

Slaw

  • 2 cups shredded cabbage
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped fresh cilantro
  • Pinch of salt

Other Ingredients

  • 6 soft corn or flour tortillas
  • 1 avocado, sliced (or 1/4 cup creamy sauce of choice)
  • Extra fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Shrimp: Rinse and pat the shrimp dry. Toss them with olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper to evenly coat and infuse vibrant flavors.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2 minutes on each side until they turn pink and opaque, being careful not to overcook to keep them juicy and tender.
  3. Make the Cabbage Slaw: In a bowl, combine shredded cabbage, fresh lime juice, chopped cilantro, and a pinch of salt. Toss well to create a crisp, refreshing slaw that adds crunch and tangy balance.
  4. Warm the Tortillas: Heat the tortillas on a dry skillet or over a low flame until pliable and aromatic to prevent tearing when adding the fillings.
  5. Assemble the Tacos: Layer each warm tortilla with a generous spoonful of cabbage slaw, add the cooked shrimp, then top with slices of avocado or a drizzle of creamy sauce. Garnish with extra cilantro if desired and serve immediately.

Notes

  • Use fresh or properly thawed shrimp for best texture and flavor.
  • Do not overcook shrimp; cook just until they turn pink.
  • Toast tortillas to enhance their aroma and flexibility.
  • Make the cabbage slaw ahead of time to save prep during dinner.
  • Adjust spice levels to suit your heat preference.

Nutrition

Keywords: shrimp tacos, easy shrimp recipe, quick dinner, Mexican tacos, gluten free tacos

Find it online: https://marybaking.com/shrimp-tacos/