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Shrimp Fried Rice

Shrimp Fried Rice
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A quick and flavorful Shrimp Fried Rice recipe perfect for a satisfying dinner. This dish combines tender shrimp, vibrant vegetables, and perfectly seasoned rice with soy, garlic, and sesame flavors. Ready in under 30 minutes, it’s a balanced, customizable one-pan meal ideal for busy weeknights or a healthy homemade alternative to takeout.

Ingredients

Scale

Shrimp and Protein

  • 12 oz peeled, deveined shrimp
  • 2 large eggs, lightly beaten

Rice and Vegetables

  • 3 cups cooked jasmine or basmati rice (preferably day-old)
  • 1/2 cup diced carrots
  • 1/2 cup peas (fresh or frozen)
  • 3 green onions, chopped

Seasonings and Oils

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce (use gluten-free soy sauce or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and black pepper to taste

Instructions

  1. Prepare the ingredients: Peel and devein the shrimp if needed. Dice carrots, chop green onions, mince garlic and ginger. Lightly beat the eggs. Have cooked rice ready, preferably cold or day-old for best frying texture.
  2. Cook the eggs: Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove eggs from the pan and set aside to avoid overcooking.
  3. Sauté aromatics: Add remaining vegetable oil if needed. Stir-fry the minced garlic and ginger for about 30 seconds until fragrant but not burned.
  4. Cook the shrimp and vegetables: Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque. Then add diced carrots and peas, stir-frying an additional 2 minutes until tender-crisp.
  5. Combine rice and season: Add the cooked rice to the pan, breaking up any clumps with a spatula. Pour soy sauce evenly over the rice and stir well to coat all ingredients. Return the scrambled eggs to the pan and mix gently to combine.
  6. Finish with green onions and sesame oil: Turn off the heat. Sprinkle chopped green onions over the rice and drizzle sesame oil on top for a nutty aroma. Stir lightly and serve immediately.

Notes

  • Use day-old rice for dryer, less sticky grains ideal for frying.
  • Cook on high heat for quick cooking and better texture.
  • Avoid overcrowding the pan; cook shrimp and veggies in batches if necessary to maintain crispness.
  • Prepare and chop all ingredients before starting to cook.
  • Adjust soy sauce quantity to control sodium and flavor intensity.

Nutrition

Keywords: shrimp fried rice, quick dinner, stir-fry, Asian recipe, weeknight meal, gluten-free option

Find it online: https://marybaking.com/shrimp-fried-rice/