Sesame Garlic Ramen
Sesame Garlic Ramen is a comforting and flavorful dish combining nutty toasted sesame oil, bold garlic, and tender ramen noodles in a savory broth. This quick and versatile recipe is perfect for a cozy weeknight meal, offering rich, aromatic flavors with simple, accessible ingredients. Customize with your choice of proteins, vegetables, and spices for a nourishing, satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Gluten Free or Vegan (with substitutions)
Ingredients
Scale
Main Ingredients
- 200g fresh or dried ramen noodles
- 2 tablespoons toasted sesame oil
- 4 garlic cloves, freshly minced
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 green onions, thinly sliced
- 1 teaspoon chili flakes (optional)
- 1 tablespoon toasted sesame seeds
Instructions
- Prepare the Aromatic Base: Heat toasted sesame oil in a pot over medium heat, then gently sauté the freshly minced garlic until golden and fragrant, forming the flavor foundation of the ramen.
- Build the Broth: Pour in the chicken or vegetable broth along with soy sauce, then simmer gently to allow the flavors to meld and deepen.
- Cook the Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions until just tender, then drain and set aside.
- Combine and Customize: Stir the cooked noodles into the simmering broth. Add any optional proteins or vegetables you prefer, cooking briefly to warm through.
- Finish with Toppings: Serve the ramen hot in bowls, garnished with thinly sliced green onions, toasted sesame seeds, and chili flakes if desired for an added spicy kick.
Notes
- Use freshly minced garlic for the most vibrant and aromatic flavor.
- Lightly toast sesame seeds before sprinkling to enhance their crunch and nuttiness.
- Do not overcook the noodles to maintain their perfect chewy texture.
- Add soy sauce gradually and taste frequently to avoid oversalting.
- For deeper broth flavor, consider making your own broth from scratch if time permits.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: ramen, sesame garlic ramen, comfort food, quick dinner, savory noodles, Japanese cuisine, gluten free options, vegan ramen
Find it online: https://marybaking.com/sesame-garlic-ramen/