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Scallops Gratin

Scallops Gratin
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Scallops Gratin is a luxurious yet easy-to-make dish featuring tender sea scallops baked in a creamy, savory sauce topped with a golden, crunchy cheese and breadcrumb crust. Perfect for special occasions or indulgent nights, this recipe balances rich flavors and textures for an elegant dining experience.

Ingredients

Scale

Main Ingredients

  • 1 lb dry-packed sea scallops
  • 3 tablespoons butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Scallops: Pat scallops dry with paper towels to remove excess moisture, helping them sear properly. Lightly season with salt and pepper. Sauté scallops in 2 tablespoons melted butter over medium-high heat for 1-2 minutes per side until just golden. Remove from heat and set aside.
  2. Make the Creamy Sauce: Reduce heat to medium-low and add minced garlic to the same pan, cooking until fragrant but not browned. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and lemon juice. Let the sauce thicken until it coats the back of a spoon. Season with salt and pepper to taste.
  3. Assemble the Gratin: Preheat oven to 375°F (190°C). Spoon the creamy sauce into a baking dish, then arrange sautéed scallops evenly on top. In a small bowl, mix panko breadcrumbs with 1 tablespoon melted butter and additional Parmesan cheese if desired. Sprinkle this mixture over the scallops to form a crisp topping.
  4. Bake to Perfection: Place the dish in the preheated oven and bake for 15-20 minutes, until the topping is golden brown and bubbly. Monitor closely to prevent burning while achieving a crunchy finish.

Notes

  • Choose dry-packed scallops for the best flavor and texture.
  • Do not overcook scallops; a brief sear is sufficient before baking.
  • Fresh garlic enhances the sauce without overpowering the scallops.
  • Optionally toast breadcrumbs beforehand for an extra crunchy crust.
  • Let the gratin rest for 5 minutes after baking to allow the sauce to set slightly for easier serving.

Nutrition

Keywords: scallops, gratin, seafood, creamy sauce, baked, appetizer, easy gourmet

Find it online: https://marybaking.com/scallops-gratin/