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Savory Herb and Cheese Bread

Savory Herb and Cheese Bread
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Savory Herb and Cheese Bread is a flavorful homemade bread featuring a golden crust, aromatic fresh herbs, and melty cheese. Perfect as a snack, alongside meals, or for sandwiches, this bread combines a tender, fluffy interior with a crispy crust, offering rich, fresh flavors that can be customized with your favorite herbs and cheeses.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ½ teaspoons salt

Wet Ingredients

  • 1 ¼ cups warm water (about 110°F / 43°C)
  • 2 tablespoons olive oil

Flavor Additions

  • 1 cup grated cheese (cheddar, Parmesan, or your choice)
  • 2 tablespoons mixed fresh herbs (rosemary, thyme, parsley), finely chopped
  • 1 clove garlic, minced (optional)

Instructions

  1. Prepare the Yeast Mixture: In a large bowl, dissolve the active dry yeast in warm water. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active and ready.
  2. Mix the Dough: Add olive oil, salt, most of the grated cheese, and finely chopped herbs (reserve some for kneading) to the yeast mixture. Slowly incorporate the flour while stirring continuously until the dough begins to come together.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Incorporate any remaining herbs, cheese, and minced garlic (if using) during the last minute of kneading to distribute evenly.
  4. Let the Dough Rise: Place the dough in a lightly oiled bowl. Cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until it doubles in size.
  5. Shape and Second Rise: Gently deflate the dough and shape it into a loaf or round. Transfer it to a greased baking pan or sheet and allow it to rise for another 30-40 minutes.
  6. Bake the Bread: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the crust is golden and crisp, and the cheese on top is bubbly and slightly browned.
  7. Cool Before Slicing: Remove the bread from the oven and cool on a wire rack for at least 15 minutes. This resting helps lock in moisture and flavor before slicing.

Notes

  • Use room temperature water and olive oil to activate yeast properly.
  • Knead dough thoroughly to develop gluten for the best texture.
  • Don’t skip the second rise for a lighter, fluffier loaf.
  • Fresh herbs provide a more vibrant aroma and flavor than dried.
  • Brush the crust lightly with olive oil after baking for a shiny, appetizing finish.

Nutrition

Keywords: herb bread, cheese bread, savory bread, homemade bread, garlic bread, easy bread recipe, baking, herbs, comfort food

Find it online: https://marybaking.com/savory-herb-and-cheese-bread/