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Savory Breakfast Bundt

Savory Breakfast Bundt
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The Savory Breakfast Bundt is a protein-packed, flavorful breakfast dish combining eggs, cheese, and lean meats with fresh vegetables and herbs. This easy one-pan bake offers a balanced mix of protein, healthy fats, and fiber, delivering a crispy edge and tender center for a satisfying start to your day. Perfect for busy mornings or leisurely brunches, it’s highly customizable to suit various dietary preferences and tastes.

Ingredients

Scale

Wet Ingredients

  • 6 large eggs

Cheese and Protein

  • 1 cup shredded cheese (cheddar, mozzarella, feta, or goat cheese)
  • 1 cup diced ham or cooked bacon

Vegetables

  • 1 cup chopped spinach or kale
  • 1/2 cup finely chopped onions

Dry Ingredients

  • 1/2 cup flour or almond flour (for gluten-free option)
  • 1 teaspoon baking powder

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Finely chop all vegetables and meats to ensure even baking. Shred the cheese and whisk the eggs in a large bowl until fully blended.
  2. Mix Dry and Wet Components: In a separate bowl, combine the flour, baking powder, salt, pepper, and garlic powder thoroughly. Slowly fold these dry ingredients into the whisked eggs, keeping the batter light and smooth.
  3. Combine Everything: Gently fold in the chopped spinach, onions, ham (or chosen protein), and shredded cheese. Ensure the mixture is evenly distributed to guarantee every slice bursts with flavor.
  4. Bake in Bundt Pan: Grease your bundt pan generously with butter or oil to prevent sticking. Pour the batter into the pan and smooth the top. Bake for 35 to 45 minutes, or until a toothpick inserted comes out clean and the edges turn golden brown.
  5. Cool and Serve: Allow the breakfast bundt to cool in the pan for 10 minutes before carefully inverting onto a serving plate. Slice into wedges and enjoy warm for the best taste and texture.

Notes

  • Use room temperature eggs to whisk more easily and create a better batter.
  • Do not overmix; fold gently to keep the bundt light and airy.
  • Grease the bundt pan thoroughly to ensure easy removal and clean slices.
  • Test doneness with a toothpick; avoid overbaking to retain moisture.
  • Allow the bundt to rest and cool before slicing to prevent crumbling.

Nutrition

Keywords: savory breakfast bundt, breakfast bundt recipe, protein-packed breakfast, gluten-free breakfast, easy breakfast bake, customizable breakfast recipes

Find it online: https://marybaking.com/savory-breakfast-bundt/