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Sausage Pizza with Jalapeno Ranch

Sausage Pizza with Jalapeno Ranch
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Sausage Pizza with Jalapeno Ranch offers a bold and flavorful experience with the perfect balance of spicy jalapeno ranch, savory browned sausage, creamy mozzarella cheese, and a crispy golden crust. Ideal for family dinners or gatherings, this pizza is highly customizable to your preferred spice level and dietary needs, delivering a melty, spicy, and crave-worthy meal.

Ingredients

Scale

Base

  • 1 ball pizza dough (fresh or store-bought, about 12 inches)
  • 1 cup tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil (for brushing crust)

Toppings

  • 8 ounces Italian sausage (spicy or mild, browned and drained)
  • 2 cups shredded mozzarella cheese (freshly shredded)
  • 2–3 fresh jalapenos, thinly sliced

Sauce/Drizzle

  • 1/4 to 1/3 cup jalapeno ranch dressing (homemade or store-bought)

Instructions

  1. Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface into your desired size and thickness. Transfer the rolled dough to a parchment-lined baking sheet or a preheated pizza stone for even cooking.
  2. Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until it’s browned and fully cooked through, breaking it apart to avoid large chunks. Drain excess fat and set aside.
  3. Build Your Pizza Base: Spread a thin, even layer of tomato sauce over the rolled-out dough leaving a small border around the edges. Lightly sprinkle garlic powder and oregano over the sauce to enhance the flavor.
  4. Add Cheese and Sausage: Generously top the pizza with shredded mozzarella cheese. Evenly distribute the browned sausage over the cheese, then add the thinly sliced fresh jalapenos on top for an extra spicy zing.
  5. Bake to Perfection: Brush the crust edges with olive oil, then place the pizza in the preheated oven. Bake for 12 to 15 minutes or until the crust turns golden and the cheese is bubbling and slightly browned.
  6. Drizzle Jalapeno Ranch: Remove the pizza from the oven and immediately drizzle the jalapeno ranch dressing evenly on top. Let the pizza rest for a couple of minutes before slicing and serving for the best flavor and texture.

Notes

  • Bake at a high temperature of 475°F to achieve a crispy crust and perfectly melted cheese.
  • Distribute sausage and jalapenos evenly for balanced flavor in every slice.
  • Add jalapeno ranch dressing only after baking to preserve its fresh and creamy texture.
  • Allow the pizza to rest before slicing to prevent toppings from sliding off.
  • Use a pizza stone if available for a crispier crust and to avoid sogginess.

Nutrition

Keywords: sausage pizza, jalapeno ranch, spicy pizza, homemade pizza, Italian sausage, melty cheese, gluten-free pizza

Find it online: https://marybaking.com/sausage-pizza-with-jalapeno-ranch/