Sausage Gnocchi Soup

When chilly weather calls for something warm and satisfying, Sausage Gnocchi Soup answers the craving effortlessly. This delicious bowl brings together tender gnocchi, savory sausage, fresh vegetables, and a flavorful broth that wraps you in cozy comfort. Each spoonful offers a perfect balance of rich, hearty flavors and comforting textures that make Sausage Gnocchi Soup the ultimate feel-good meal any day of the year.

Why You’ll Love This Recipe

• A perfect blend of flavors: The combination of spicy sausage and soft gnocchi delivers a comforting taste that’s both rich and inviting.
• Quick and simple to prepare: With straightforward ingredients and easy steps, this recipe fits perfectly into busy weeknights.
• Nutritious and filling: Packed with vegetables and protein, this soup offers a balanced meal in a single bowl.
• Versatile for all seasons: Enjoy it on cold days for warmth or lighter when adjusted for spring and fall tastes.
• Family-friendly and crowd-pleasing: The mild yet flavorful profile makes it a hit with kids and adults alike.

Ingredients You’ll Need

These ingredients are simple but essential, each adding its own unique character to create the rich taste and appealing texture that make Sausage Gnocchi Soup so memorable.

• Italian sausage: Choose mild or spicy to match your flavor preference and provide the backbone of the soup’s savory profile.
• Potato gnocchi: These pillowy dumplings soak up the broth perfectly, bringing soft texture with every bite.
• Onion and garlic: Aromatics that build a flavorful foundation for the broth when sautéed.
• Carrots and celery: Classic soup vegetables which add natural sweetness and a slight crunch.
• Chicken broth: Use a good quality broth as the base to enrich the soup’s overall depth.
• Diced tomatoes: They add a subtle tang and bright color that balance richness.
• Baby spinach or kale: Fresh greens add vitamins, color, and a subtle earthiness.
• Italian seasoning: A blend of herbs like oregano and basil that lift all the flavors.
• Parmesan cheese: For a salty finish and creamy texture when grated on top.
• Olive oil: Enhances sautéing and adds depth to the soup.
• Salt and pepper: Essential seasonings to taste and balance the flavors perfectly.

Variations for Sausage Gnocchi Soup

Feel free to customize Sausage Gnocchi Soup based on what you have on hand or your dietary preferences—it’s surprisingly easy to adapt while keeping the soul of the dish.

• Vegetarian version: Swap out the sausage for plant-based crumbles or roasted mushrooms to keep the texture hearty.
• Spicy kick: Add red pepper flakes or use hot Italian sausage to bring more heat.
• Dairy-free option: Skip the Parmesan and use nutritional yeast or a splash of coconut milk for creaminess.
• Different greens: Substitute kale for spinach, swiss chard, or even chopped collards for variety.
• Extra protein: Toss in cooked white beans or lentils to make the soup even more filling.

How to Make Sausage Gnocchi Soup

Step 1: Brown the sausage

Heat olive oil in a large pot over medium heat; add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks.

Step 2: Sauté the aromatics and vegetables

Add chopped onions, garlic, carrots, and celery to the pot and cook until they soften and the onions turn translucent, about 5-7 minutes.

Step 3: Build the soup base

Pour in the chicken broth and diced tomatoes along with Italian seasoning, salt, and pepper, then bring everything to a gentle boil.

Step 4: Cook the gnocchi and greens

Add the potato gnocchi and cook according to package instructions, usually for 3-5 minutes, until they float to the surface. Stir in the baby spinach or kale and cook until wilted.

Step 5: Finish with cheese and serve

Turn off the heat, stir in grated Parmesan for a creamy touch, adjust seasoning as needed, then ladle into bowls and enjoy the cozy goodness.

Pro Tips for Making Sausage Gnocchi Soup

• Use good-quality sausage: The flavor of the sausage sets the tone—opt for fresh, flavorful options for best results.
• Don’t overcook gnocchi: They cook quickly; overcooked gnocchi become mushy and lose their delicate texture.
• Customize the broth: Add a splash of white wine or a pinch of smoked paprika for extra depth.
• Make it a one-pot meal: Using one large pot simplifies cooking and cleanup without compromising flavor.
• Fresh herbs enhance freshness: Garnish with fresh basil or parsley to brighten the final dish.

How to Serve Sausage Gnocchi Soup

Garnishes

A sprinkle of freshly grated Parmesan or crumbled crispy bacon on top adds richness, while chopped fresh herbs like parsley or basil add a pop of color and freshness.

Side Dishes

Serve with crusty bread or garlic breadsticks to soak up every bit of the flavorful broth, plus a simple green salad to balance the hearty nature of the soup.

Creative Ways to Present

For gatherings, serve the soup in small, charming bowls as an appetizer or in large mugs for a casual lunch; pairing it with a drizzle of chili oil or a dollop of sour cream adds flair and extra taste.

Make Ahead and Storage

Storing Leftovers

Keep leftover Sausage Gnocchi Soup in an airtight container in the refrigerator for up to 3 days to preserve freshness and flavor.

Freezing

Freeze the soup without the gnocchi to avoid texture issues; add fresh gnocchi when reheating for the best consistency, and freeze in portions for easy meal prep.

Reheating

Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if the soup has thickened; add fresh gnocchi during reheating if frozen without it.

FAQs

Can I use store-bought gnocchi for this soup?

Absolutely! Store-bought gnocchi works perfectly and cooks quickly, making it a convenient choice without sacrificing taste.

Is it possible to make this soup gluten-free?

Yes, just replace regular gnocchi with gluten-free gnocchi varieties and ensure the sausage and broth are gluten-free to accommodate dietary needs.

How spicy is Sausage Gnocchi Soup?

The spice level depends on the type of sausage used; opting for mild Italian sausage will keep it gentle, while spicy sausage or added chili flakes can heat it up.

Can I prepare this soup in advance?

Yes, you can make the soup base ahead of time and store it in the fridge; add the gnocchi fresh when reheating to keep them tender and avoid sogginess.

What can I substitute for Parmesan cheese?

If you need a substitute, nutritional yeast or a dairy-free cheese alternative can provide a similar savory, cheesy flavor.

Final Thoughts

Sausage Gnocchi Soup is one of those dishes that feels like a warm hug from the inside, full of rich flavors and comforting textures that satisfy every craving. Whether you’re cooking for family, friends, or just yourself, this recipe is easy to make and endlessly adaptable, making it a true crowd-pleaser. Give it a try and discover why it’s become one of my favorite go-to comfort foods!

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