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Sausage Beer Cheese Dip

Sausage Beer Cheese Dip
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This Sausage Beer Cheese Dip is a creamy, cheesy, and savory appetizer that combines spicy Italian sausage, sharp cheddar, cream cheese, and a touch of beer for a rich and flavorful dip perfect for game days, parties, or cozy nights in. Easy to make and customizable, it promises a crowd-pleasing experience with every bite.

Ingredients

Scale

Meat and Aromatics

  • 1 pound Italian sausage (spicy or mild, casing removed)
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced

Dairy and Liquids

  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1/2 cup beer (lager or pale ale recommended)

Seasonings and Extras

  • 1 tablespoon Worcestershire sauce
  • Hot sauce, to taste (optional)
  • Fresh parsley, chopped, for garnish (optional)
  • Salt and pepper, to taste

Instructions

  1. Cook the sausage and aromatics: In a skillet over medium heat, brown the Italian sausage while breaking it up with a spoon. Once fully cooked and browned, add the finely chopped onions and minced garlic and cook until fragrant and translucent, about 2-3 minutes.
  2. Add cream cheese and beer: Reduce the heat to low and stir in the softened cream cheese until it melts and blends smoothly with the sausage mixture. Pour in the beer gradually, stirring occasionally to combine and let the flavors mellow for 2-3 minutes.
  3. Melt in the cheddar: Slowly add the shredded sharp cheddar cheese, stirring constantly to incorporate it into a smooth, creamy dip. Take your time to avoid the cheese clumping or separating.
  4. Season and finish: Stir in the Worcestershire sauce and hot sauce if using. Adjust seasoning with salt and pepper to your taste. Remove from heat and sprinkle chopped fresh parsley on top before serving for a fresh color and flavor boost.

Notes

  • Choose Italian sausage with a bit of spice for the best savory flavor that complements the cheese.
  • Use freshly shredded sharp cheddar cheese for smooth melting, avoiding pre-shredded varieties with anti-caking agents.
  • Melt cheese on low heat to maintain a creamy texture and prevent separation.
  • Don’t skip sauteing onions and garlic; they add essential aromatic depth.
  • You can customize this recipe by swapping sausage types, cheese varieties, or using plant-based substitutes.
  • For no alcohol options, substitute beer with non-alcoholic beer or chicken broth.

Nutrition

Keywords: sausage dip, beer cheese dip, game day dip, cheesy appetizer, party dip, spicy sausage dip

Find it online: https://marybaking.com/sausage-beer-cheese-dip/