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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Salted Caramel Apple Pie Cheesecake is a delicious fusion dessert combining the cozy flavors of apple pie spices, creamy cheesecake, and rich salted caramel. This indulgent treat features a crunchy graham cracker crust, tender cinnamon-spiced apple filling, and a smooth, creamy cheesecake layer finished with a luscious salted caramel drizzle. Perfect for holidays, celebrations, or everyday indulgence, this recipe balances sweet, tart, and salty flavors with a rich yet balanced texture that will impress any dessert lover.

Ingredients

Scale

Graham Cracker Crust

  • 1 ½ cups crushed graham crackers
  • ⅓ cup melted butter
  • 2 tablespoons sugar

Apple Filling

  • 3 cups peeled and cubed Granny Smith apples
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 to 2 tablespoons all-purpose flour or cornstarch

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract

Salted Caramel Sauce

  • ½ cup salted caramel sauce (homemade or store-bought)

Instructions

  1. Prepare the Crust: Mix crushed graham crackers, melted butter, and sugar until combined. Press firmly into the bottom of a springform pan forming an even, compact base. Chill the crust while preparing the filling to achieve the best texture.
  2. Cook the Apple Filling: Peel and cube the apples. Sauté apples with lemon juice, sugar, cinnamon, nutmeg, and cloves over medium heat until just tender. Add flour or cornstarch to slightly thicken the mixture. Remove from heat and allow to cool fully before layering.
  3. Make the Cheesecake Batter: Beat softened cream cheese and sugar until smooth and lump-free. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated to create a silky cheesecake batter.
  4. Assemble the Layers: Pour half of the cheesecake batter over the chilled crust. Spread the spiced apple filling evenly on top. Pour the remaining cheesecake batter over the apples. Drizzle salted caramel sauce gently over the top; use a knife to swirl the caramel for a marbled effect if desired.
  5. Bake and Cool: Bake in a preheated oven at 325°F (163°C) for about 55-65 minutes, or until the edges are set and the center slightly jiggles. Run a thin knife around the pan edge to prevent cracking, then cool gradually to room temperature. Refrigerate for several hours or overnight for best flavor and texture.

Notes

  • Bring cream cheese and eggs to room temperature before mixing to avoid lumps and ensure a smooth batter.
  • Do not overbake; the cheesecake is done when the edges are set but the center still jiggles slightly.
  • Use high-quality or homemade salted caramel sauce for the best flavor impact.
  • Chill the cheesecake overnight to fully set texture and enhance flavor melding.
  • To prevent cracks, run a thin knife around the edge after baking and cool gradually.

Nutrition

Keywords: salted caramel, apple pie, cheesecake, dessert, fall dessert, holiday dessert, creamy cheesecake, caramel apple, spiced apple, graham cracker crust

Find it online: https://marybaking.com/salted-caramel-apple-pie-cheesecake/